UNSPSC 50433513: Dried organic moneymaker eggplants

The variety of organic eggplants known as organic moneymaker eggplants that have been dried for preservation.

UNSPSC 50433513 Dried organic moneymaker eggplants, a Commodity code, appears in state and local procurement records with minimal direct relevance to the code's nominal scope. Recent opportunities tagged under this code focus on broad food procurement for child nutrition services, school districts, corrections facilities, and other public institutions, but the actual solicitations target staple groceries—beans, produce, dairy, proteins, and prepared foods—rather than dried eggplants of any variety.

The issuing bodies are predominantly school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Muscogee County School District in Georgia; Savannah-Chatham County Public School System in Georgia; Douglas County School System in Georgia), along with state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice via the Comptroller of Public Accounts), state nutrition programs (Illinois IVHQ procurement), and municipal child nutrition services (City of Edinburg, Texas). Geographic activity centers on Texas, Georgia, Missouri, Virginia, and Oregon, with scattered activity elsewhere. Representative recent solicitations include the Oregon Department of Corrections' request for 127,500 pounds of dried pinto beans (ITB S-29100-00016233, due March 20, 2026); the Douglas County School System's RFP for fresh produce and eggs serving 30 Georgia school districts (SN 26-004, due March 4, 2026, with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two); Fairfax County Public Schools' Master Grocery K-12 IFB covering 45 schools and seven distribution kitchens (IFB 2000004323, due April 27, 2026); and Rockwood School District's grocery items bid for 2026-27 (due April 29, 2026, encompassing over 900 line items across snacks, fruits, vegetables, breads, grains, dairy, beverages, and prepared entrees).

The code shows no recent state or local procurement activity specifically targeting dried eggplants or organic variants. The opportunities recorded under this code span general food service supply rather than specialty produce, and none identify eggplants—dried or fresh—as a line item or category. Vendors pursuing this code should verify the actual commodity classification used by target issuing bodies, as the current tagging appears to reflect a data classification error rather than genuine procurement demand for dried organic moneymaker eggplants.