UNSPSC 50415306: Organic virginia peanuts

The variety of organic peanuts known as organic virginia peanuts

UNSPSC 50415306 Organic virginia peanuts is a Commodity code tracking a narrowly defined agricultural product within broader food-service procurement. State and local governments buy organic Virginia peanuts principally as components of larger food-service and institutional-feeding contracts rather than as standalone commodity purchases. The issuing bodies soliciting under this code include county park and recreation departments, healthcare facility coalitions, school districts, and state agencies; these entities procure peanuts and similar produce as line items within comprehensive food-service bids that encompass produce, proteins, dairy, grains, and related supplies for cafeterias, parks concessions, and institutional kitchens. The work is operational in nature—vendors supply product to specifications, maintain quality and freshness standards, meet delivery timelines, and comply with food-safety regulations including HACCP plans, recall procedures, and domestic-sourcing preferences where applicable.

Recent activity spans Florida, Georgia, and at least one multi-county health coalition. Collier County Board of County Commissioners Procurement Services Division issued an Invitation to Negotiate (ITN) posted October 8, 2026, for food services at North Collier Regional Park with responses due March 6, 2025, requiring vendors to provide diverse food and beverage options across multiple park venues; Early County Board of Education posted a line-by-line food bid on May 11, 2026, due June 8, 2026, encompassing approximately 300 food items including produce with emphasis on domestic sourcing, whole-grain options, and products without added sugars or artificial additives; the State of Georgia posted a food, supplies, and kitchen products bid May 15, 2026, due June 22, 2026; and Marion Health Care Coalition sought produce vendor proposals posted August 7, 2026, due August 21, 2026. Peanuts as a standalone commodity line-item remain embedded within these larger institutional food-service and school-lunch-program contexts rather than appearing as discrete procurement opportunities.