UNSPSC 50394206: Organic bearss lime purees

The variety of organic limes known as organic bearss limes which have been pureed.

UNSPSC 50394206 Organic bearss lime purees, a Commodity code, shows minimal alignment with actual state and local procurement activity captured in recent solicitations. The code nominally describes organic lime-based products, yet the sample of posted opportunities spanning February through July 2026 reflects purchases of general food products for institutional food service — canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, vegetables, citrus), eggs, proteins, dairy, and shelf-stable grocery items — with no citrus purees or lime-specific products appearing in any RFP, RFQ, IFB, or ITB. The issuing bodies are predominantly school districts and state health or corrections agencies procuring food for child nutrition programs, state-supported living centers, and correctional facilities, suggesting the taxonomy entry does not reflect the commodity or service lines these jurisdictions are actually sourcing.

Geographic activity is concentrated in Texas, Georgia, Oregon, Connecticut, and Missouri, with school districts as the dominant buyer class followed by state corrections and health agencies. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (4,760 cases, due July 31, 2026), Hancock County Board of Education's IFB for fresh produce spanning 200+ line items (due June 26, 2026), and the Texas Health and Human Services Commission's IFB for food and consumable products for state-supported living centers ($1.5 million historical value, proposals due July 13, 2026). The code appears misapplied to these institutional food-service categories and warrants verification against the correct UNSPSC classification before committing pursuit resources.