UNSPSC 50394207: Organic persian lime purees

The variety of organic limes known as organic persian limes which have been pureed.

UNSPSC 50394207 Organic persian lime purees, a Commodity code, addresses fresh fruit and processed fruit products for state and local food service operations, though recent posted opportunities show minimal direct demand for organic Persian lime purees specifically. Instead, the code captures a broader category of shelf-stable and fresh fruit products that state and local governments procure for nutrition programs, correctional facilities, schools, and senior services. Recent solicitations under this code family span canned applesauce, dried fruit bars, fresh produce assortments including citrus varieties, and mixed commodity food packages for institutional meal service.

Issuing bodies soliciting under the code include county boards of education, state departments of corrections, state health and human services commissions, city school districts, county senior services departments, and state veterans' facilities. County boards of education and state departments of corrections appear as repeat buyers. Geographic activity concentrates in Georgia, Oregon, Texas, Illinois, and Connecticut, with activity also present in the broader institutional food-service procurement market nationwide. Representative recent opportunities include the Oregon Department of Corrections' May 2026 and July 2026 ITBs for canned applesauce (approximately 1,904 and 4,760 cases respectively, with historical award pricing near $21.84 per case); the Austin Independent School District's June 2026 RFP for dried fruit bars and apple crisps; Hancock County Board of Education's June 2026 IFB for over 200 line items of fresh produce including citrus fruits; Gwinnett County Board of Commissioners' October 2026 IFQ for approximately 1,062 cases of mixed food items including shelf-stable products; and the Texas Health and Human Services Commission's May 2026 IFB for supplemental food and consumables spanning 210 line items with a potential three-year contract value of up to $4,500,000. Most awards are made on lowest-responsive-and-responsible-bidder or best-value basis, with delivery required to central distribution, warehouse, or school nutrition center locations and firm pricing maintained across initial contract terms.