UNSPSC 50393903: Organic blake kiwi fruit purees

The variety of organic kiwi fruit known as organic blake kiwi fruit which have been pureed.

UNSPSC 50393903 Organic blake kiwi fruit purees (Commodity) shows minimal recent state and local procurement activity aligned with its nominal scope. The code does not appear in recent solicitations targeting kiwi fruit purees specifically; recent opportunities posted under or near this code involve shelf-stable food products, canned applesauce, fresh produce including kiwis as one item among 200+ line items, dried fruit bars, and broad institutional food service buys. State and local buyers posting food procurement opportunities include county boards of education, state health and corrections departments, city school districts, and county purchasing offices across multiple regions. When kiwis do appear, they are listed as specialty fresh produce items within larger food service tenders rather than as processed purees.

Geographic activity in recent food-service procurement spans Georgia (Gwinnett County Schools, Hancock County Board of Education), Illinois (Illinois Veterans Home at Quincy), Oregon (Department of Corrections), Texas (Austin ISD, HHSC facilities, TDCJ), Connecticut (City of Bridgeport), and multiple statewide buys. Representative opportunities include Hancock County Board of Education's fresh produce RFB for 2026–27 (due June 26, 2026), which listed kiwis among 200+ line items for school nutrition; Oregon Department of Corrections' canned applesauce ITB (due July 31, 2026); and Texas HHSC's supplemental food and consumables IFB statewide (due March 19, 2026, with historical contract value up to $4.5 million). The Commodity code itself carries no recent solicitations explicitly targeting organic kiwi purees as a standalone product line.