UNSPSC 50393701: Organic beaumont guava purees

The variety of organic guavasknown as organic beaumont guavas which have been pureed.

UNSPSC 50393701 Organic Beaumont guava purees is a Commodity code that frames perishable and shelf-stable fruit products for institutional food service, though recent state and local solicitation activity under this specific code is absent; the opportunities in the dataset span canned applesauce, fresh produce, dried fruit bars, and broad food-service commodities procured by county boards of education, state corrections and health agencies, and municipal school districts, but none explicitly reference guava purees or organic variants under the 50393701 code. State and local buyers in the tracked opportunities—Gwinnett County Board of Commissioners, the State of Illinois Chief Procurement Office, Oregon Department of Corrections, Austin Independent School District, Texas Health and Human Services Commission, Hancock County Board of Education, City of Bridgeport, and Texas Department of Criminal Justice—are soliciting food items through IFB, IWQ (informal written quote), and RFP methods with response windows spanning five to forty-six days and delivery locations at central warehouses, state facilities, and school nutrition centers. Institutional food procurement under related codes emphasizes firm, fixed unit pricing; FOB destination prepaid delivery; USDA compliance and grading standards; Buy American provisions in school nutrition contexts; and 30-to-45-day delivery windows tied to distribution-center operations or meal-cycle calendars.

Geographic activity spans Georgia, Illinois, Oregon, Texas, and Connecticut, with the highest recent volume in Texas (TDCJ, HHSC) and Illinois (State of Illinois Veterans Home contracts). Oregon Department of Corrections issued two ITB solicitations for canned applesauce in May and July 2026 (ITB S-29100-00017453 due July 31, 2026; ITB S-29100-00016975 due June 2, 2026), each covering approximately 1,900 to 4,760 cases with historical pricing around $21.83 per case and Oregon goods preferences at five percent. Gwinnett County Board of Commissioners requested informal written quotes for 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables (IWQ 140229, due October 19, 2026). Texas HHSC issued a $1.5 million annual-value IFB for food and consumables to El Paso State Supported Living Center (IFB HHS0017449, due July 13, 2026) and a separate IFB covering 210 line items of fresh, frozen, and refrigerated products statewide (IFB HHS0016792V2, maximum value $4.5 million over three years, response deadline March 19, 2026). The code itself shows no recent procurement activity; pursuit interest should focus on adjacent codes covering institutional food service, canned fruits, and organic-certified produce until guava purees appear in active solicitations.