UNSPSC 50393704: Organic pineapple guav purees

The variety of organic guavasknown as organic pineapple guava which have been pureed.

UNSPSC 50393704 Organic pineapple guava purees (Commodity) represents a narrow product line within food service procurement, but the recent opportunities block shows no solicitations specifically for organic pineapple guava purees or close analogues. The posted opportunities focus on broader food service categories—fresh produce, canned applesauce, dried fruit bars, fresh and frozen proteins, dairy, and shelf-stable staples—procured by school districts, state departments, county boards, and corrections facilities. The mismatch between the code's nominal scope and the actual work being solicited suggests this Commodity code sees minimal or no recent activity aligned with its specific product definition.

State and local issuing bodies in Georgia, Illinois, Oregon, Texas, and Connecticut have posted food service bids in recent months, but none name organic pineapple guava purees as a line item. Gwinnett County Board of Commissioners (Georgia) requested 1,062 cases of shelf-stable food items including canned proteins and vegetables under IFQ due October 19, 2026; the State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specifications (due August 24, 2026); and the Oregon Department of Corrections issued multiple ITBs for canned applesauce (historical price $21.84 per case, awarded to Robbins Sales in June 2026). The Texas Health and Human Services Commission, Austin Independent School District, Hancock County Board of Education (Georgia), the City of Bridgeport (Connecticut), the Texas Department of Criminal Justice, and other state-supported facilities have all posted food service procurements in the past six months, none specifying the organic pineapple guava puree product line. This code currently shows no active procurement signals for the named commodity.