UNSPSC 50393502: Organic canner grape purees

The variety of organic raisin grapes known as organic canner grapes which have been pureed.

UNSPSC 50393502 Organic canner grape purees (Commodity) does not align with the state and local contracting activity posted under this code. The recent-opportunities block contains sixteen solicitations spanning dried fruit bars, fresh produce, applesauce, eggs, various grocery and food service items, and broad food supply contracts—none of which are organic canner grape purees or grape-based products. State and local procurement offices are acquiring food products at scale for school nutrition programs, correctional facilities, state health and human services institutions, and municipal food services, but no posted opportunity targets grape purees specifically or organic-certified canned fruit concentrates of any type.

The issuing bodies in the recent-opportunities block span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County and Muscogee County boards in Georgia, Savannah-Chatham County Public School System in Georgia, Austin Independent School District in Texas, and Douglas County School System in Georgia), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), and municipal bodies (City of Bridgeport, Connecticut). The opportunities posted between January and July 2026 reflect recurring procurement across food service categories—produce, dairy, proteins, prepared foods, and consumable supplies—but no activity appears under UNSPSC 50393502 for grape-based or organic specialty fruit products. The code shows no relevant recent activity and warrants a skip unless the issuing jurisdiction explicitly confirms that this code tags grape-puree solicitations in its local taxonomy.