UNSPSC 50393501: Organic black corinth grape purees

The variety of organic raisin grapes known as organic black corinth grapes which have been pureed.

UNSPSC 50393501 Organic black corinth grape purees is a Commodity code, but the recent state and local opportunities tagged under it show virtually no alignment with the code's nominal scope. The source contains sixteen recent solicitations spanning June through February 2026, yet none seek organic grape purees of any kind. Instead, the opportunities range across fresh and canned fruit procurement (applesauce, pears, fresh produce including apples and berries), dried fruit bars and apple crisps, comprehensive food service supply contracts, and grocery items for schools, correctional facilities, and state health service centers. The issuing bodies are predominantly school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Muscogee County School District, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and local correctional and health authorities, with no issuer appearing more than twice in the recent window. This code shows no genuine market activity in organic grape purees.

The geographic spread of recent activity spans Texas, Oregon, Georgia, Missouri, Connecticut, and Virginia, reflecting the broad reach of school nutrition procurement and state health service supply chains. Representative recent opportunities include the Oregon Department of Corrections' ITB S2910000017453 for canned applesauce (due July 31, 2026) at approximately 4,760 cases, the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center (due July 13, 2026) with an estimated historical value of $1.5 million. The frequency and scale of these general food service solicitations—typically valued in the millions annually and renewing annually or multi-year—signal ongoing demand, but none directly target the organic grape puree category this code nominates.