UNSPSC 50392906: Organic halawi halawy date purees

The variety of organic dates known as organic halawi halawy dates which have been pureed.

UNSPSC 50392906 Organic halawi halawy date purees is a Commodity code that reflects state and local procurement of shelf-stable food products for institutional food service, though the recent opportunities show limited direct solicitation for date purees specifically. Instead, jurisdictions under this code are procuring broad categories of food commodities—canned applesauce, fresh produce, dried fruit bars, proteins, dairy, grains, and consumable food-service supplies—for schools, corrections facilities, senior services, veterans homes, and state health agencies. The issuing-body mix spans county boards of education, state departments of corrections, state health and human services commissions, city boards of education, county senior services, and state veterans homes. School districts and state agencies appear most active in this commodity family.

Representative recent opportunities reflect this scope: Gwinnett County Board of Commissioners issued an IFQ for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables for the Department of Community Services, due October 19, 2026; Austin Independent School District issued an RFP for dried fruit bars and apple crisps for food service, due July 16, 2026; the State of Illinois Chief Procurement Office issued multiple ITBs for weekly food orders to the Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specifications, due August 24, 2026; the Oregon Department of Corrections issued an ITB for approximately 4,760 cases of canned applesauce delivered to its Central Distribution Center in Salem, due July 31, 2026, with a historical award price of $21.84 per case; and the Texas Health and Human Services Commission issued an IFB for 210 line items of supplemental food and consumables to serve state hospitals and supported living centers statewide, with bids due March 19, 2026, and a maximum potential contract value of $4.5 million over three years. Recent activity concentrates in Georgia, Texas, Oregon, Illinois, and Connecticut, with school nutrition programs and corrections facilities as primary customers.