UNSPSC 50392902: Organic barhi or barhee date purees

The variety of organic dates known as organic barhi or barhee dates which have been pureed.

UNSPSC 50392902 Organic barhi or barhee date purees is a Commodity code that sees little recent activity aligned with its nominal scope — the available opportunities under this code focus on unrelated food products such as canned applesauce, dried fruit bars, fresh produce, and general food service supplies rather than date purees specifically. State and local issuing bodies soliciting food products span school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Savannah-Chatham County Public Schools, Douglas County School System, Liberty County Board of Education, Hancock County Board of Education, and Dallas ISD), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and municipalities (City of Bridgeport, Connecticut). The code shows no identifiable repeat buyers concentrated on date purees; instead, the opportunities reflect broad-based institutional food procurement across multiple states and issuing bodies.

Geographic activity spans Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia, reflecting national-level school nutrition and state facility food service procurement. Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017453 for canned fruit applesauce (response due July 31, 2026), the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (response due July 16, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for state supported living centers (response due July 13, 2026). The code's nominal classification does not reflect the actual purchasing activity in the recent opportunities block, which suggests either systematic mis-tagging at the source or that date purees represent a negligible fraction of state and local food procurement under this code. Firms pursuing this code should verify whether their product aligns with the actual commodities institutions are buying before investing in response resources.