UNSPSC 50392603: Organic fo shoukan citron purees

The variety of organic citrons known as organic fo shoukan citrons which have been pureed.

UNSPSC 50392603 Organic fo shoukan citron purees is a Commodity code that sees little relevant recent activity under its nominal scope. The recent opportunities tagged to this code—canned applesauce, dried fruit bars, apple crisps, and fresh produce across school nutrition and correctional facility food service—do not align with the code's stated description. State and local procurement activity in the fruit and prepared-food space is robust and geographically dispersed, but the mismatch between the code's name and the actual work being solicited suggests either a taxonomic labeling error in the source data or a code that no longer reflects procurement practice at state and local levels.

The opportunities present in the data show issuing bodies across correction departments (Oregon Department of Corrections), school districts (Austin ISD, Hancock County Board of Education, Savannah-Chatham County Public Schools, Dallas ISD, Rockwood R-VI, Liberty County Board of Education), state health and human services agencies (Texas HHSC, Illinois Chief Procurement Office), and county school systems (Douglas County, Muscogee County) soliciting canned fruit, fresh produce, and grocery staples under IFB, RFP, and ITB notice types with response dates spanning February through July 2026. Activity clusters in Texas, Georgia, Oregon, Missouri, and Connecticut, with large school districts and state facilities driving recurring volume across multiple line items and annual contract cycles. Representative recent opportunities include the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce (due July 31, 2026), Austin ISD's RFP for dried fruit bars and apple crisps (due July 16, 2026), and the Texas HHSC's IFB for supplemental food and consumables including frozen and fresh products statewide (historical award value $4.5 million over three years). Given the code-to-opportunity mismatch, pursue this code only if your firm's actual product or service falls within fresh, canned, or prepared fruit categories and you can confirm independently that state and local buyers are tagging your category correctly in their procurement systems.