UNSPSC 50392601: Organic buddha's hand citron purees

The variety of organic citrons known as organic buddha's hthat citrons which have been pureed.

UNSPSC 50392601 Organic buddha's hand citron purees is a Commodity code, but the recent state and local opportunities show no solicitations for the product its name specifies. Instead, the code appears in procurement records for canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and mixed food products for institutional food service. The disconnect between the code's nominal scope and what is actually being bought suggests limited or misclassified activity under this specific product line. State and local issuing bodies pursuing food procurement—including departments of corrections, school districts, health and human services agencies, and school nutrition programs—are active buyers of fruit products, but buddha's hand citron purees do not appear in any recent solicitation.

Recent food product opportunities span multiple jurisdictions and issuing bodies. The Oregon Department of Corrections issued an ITB for canned applesauce due July 31, 2026 (S2910000017453), with an estimated 4,760 cases and a historical price of $21.84 per case. Austin Independent School District solicited dried fruit bars and apple crisps via RFP due July 16, 2026 (27RFP004). The Texas Health and Human Services Commission issued an IFB for supplemental food and consumables statewide due July 13, 2026 (HHS0017449), covering institutional food service with an estimated prior-period value of $1.5 million and a potential three-year value of $4.5 million. Hancock County Schools in Georgia bid fresh produce under IFB SN002-2027 due June 26, 2026, spanning over 200 line items of fruits and vegetables. The City of Bridgeport, Connecticut and multiple Georgia school districts (Savannah-Chatham, Liberty County, Muscogee County, Douglas County) all issued food procurement solicitations between February and June 2026. Activity is heaviest in Georgia, Texas, Oregon, and Connecticut, with school nutrition programs and institutional food service as the dominant use case. No relevant recent activity supports pursuit under this specific UNSPSC code.