UNSPSC 50391901: Organic alpine bearberry purees

The variety of organic bearberries known as organic alpine bearberries which have been pureed.

UNSPSC 50391901 Organic alpine bearberry purees (Commodity) describes specialty fresh or processed fruit products for institutional food service, though state and local procurement activity under this specific code is minimal and unaligned with the code's literal scope. The recent solicitations tagged to this code procure mainstream shelf-stable and fresh food items — canned applesauce, dried fruit bars, fresh produce, and bulk cafeteria commodities — rather than organic bearberry purees. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), county and municipal entities (Gwinnett County Board of Commissioners in Georgia, City of Bridgeport Connecticut), school districts (Austin Independent School District, Hancock County Board of Education in Georgia, Bridgeport Board of Education), and specialized state-run facilities (Illinois Veterans Home at Quincy, Texas state hospitals and supported living centers, TDCJ warehouses). None of the recent opportunities name organic bearberry purees as a line item or specify procurement of that product.

The geographic footprint of recent activity spans Georgia, Texas, Illinois, Connecticut, Oregon, and the national TDCJ distribution network, with no concentration in a single state. Representative recent opportunities include Gwinnett County Board of Commissioners' IWQ 140229 informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) due October 19, 2026; Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases) due July 31, 2026, with 5% domestic-goods and 5% resident-bidder preferences; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; and Hancock County Board of Education IFB SN002-2027 for over 200 line items of fresh produce due June 26, 2026. The code shows little relevant recent activity aligned with organic bearberry purees specifically; it appears state and local procurement offices have applied this code to general fruit and food commodity solicitations without regard to the berberry-puree specification.