UNSPSC 50386904: Scotch or burnet rose hip purees

The variety of rose hips known as scotch or burnet rose hips which have been pureed.

UNSPSC 50386904 Scotch or burnet rose hip purees is a Commodity code, but the recent state and local procurement activity under this code shows little alignment with the nominal scope—the recent opportunities are soliciting applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and general food service products for corrections facilities, schools, and state health agencies, with no posted solicitations for rose hip purees. The code appears to see minimal or no active procurement volume under its stated commodity definition, suggesting it may be rarely used or misapplied in state and local tagging practices.

School districts dominate the issuing bodies across the opportunity block, including Austin Independent School District, Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System, alongside state health and corrections agencies such as the Oregon Department of Corrections, Texas Health and Human Services Commission, and Texas Department of Criminal Justice. The geographic spread spans Oregon, Texas, Georgia, Connecticut, Missouri, Virginia, and Illinois, with school nutrition procurement concentrated in the Southeast. Representative recent opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce (approximately 4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumable products (210 line items statewide with a maximum potential value of $4.5 million over three years, due March 19, 2026 in the earlier iteration), the Douglas County School System RFP for fresh produce and eggs through the GEC Buying Cooperative (72 line items across 30 districts with estimated annual spending of $5.5 million, due March 4, 2026), and Fairfax County Public Schools IFB for Master Grocery K-12 distribution across 45 schools and seven distribution kitchens (due April 27, 2026). The code's nominal definition does not match current procurement activity, indicating the taxonomy assignment may not reflect actual state and local buying patterns in this category.