UNSPSC 50384002: Canner grape purees

The variety of raisin grapes known as canner grapes which have been pureed.

UNSPSC 50384002 Canner grape purees, a Commodity code, shows limited direct relevance to recent state and local purchasing activity. The code nominally describes grape puree in canned form, but the representative opportunities in the recent record are dominated by broader fruit and vegetable commodity procurement for institutional food service — canned applesauce, dried fruit bars, fresh produce, eggs, and mixed grocery staples for correctional facilities, state hospitals, school districts, and child nutrition programs. The Oregon Department of Corrections has posted two recent ITBs for canned applesauce (most recently July 10, 2026, with bids due July 31, 2026), and Texas HHSC and various school districts across Georgia, Connecticut, Missouri, and Texas have solicited broader food and commodity supply contracts under NIGP and UNSPSC classifications that encompass canned and processed fruit products as line items within larger baskets. The issuing bodies span state departments (Oregon DOC, Texas HHSC, Illinois Chief Procurement Office, Georgia Department of Corrections), county school systems (Hancock County Schools, Liberty County Schools, Muscogee County Schools, Savannah-Chatham County Schools, Douglas County Schools, Rockwood R-VI School District), city-level boards of education (Austin ISD, Dallas ISD, Fairfax County Public Schools), and special-purpose districts (Bridgeport Board of Education Nutrition Center).

Geographic activity concentrates in the Southeast and South-Central regions, particularly Georgia, Texas, and Missouri, with secondary activity in the Pacific Northwest (Oregon), Connecticut, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (approximately 4,760 cases at $21.84 per case historical pricing, delivered to Salem, Oregon); the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items, $4.5 million maximum potential value over three years, serving 23 facilities across Texas); Fairfax County Public Schools' IFB for Master Grocery K-12 (multiple schools and distribution kitchens across Virginia); and the Savannah-Chatham County Public School System's bid for fresh produce (72 items, up to 21,125 cases of Fuji apples annually, 60 school delivery sites). The code as currently classified does not appear to drive independent procurement solicitations; vendors pursuing grape-based processed fruit should track the broader canned fruit and commodity food categories where this product would appear as a line item within institutional food service contracts, particularly school nutrition and correctional facility bids across the Southeast.