UNSPSC 50384002: Canner grape purees

The variety of raisin grapes known as canner grapes which have been pureed.

UNSPSC 50384002 Canner grape purees (Commodity) does not align with the state and local opportunities indexed under this code. The recent solicitations show no procurement activity for canned grape purees; instead, the code is tagged to a broad range of food-service purchases spanning fresh produce, shelf-stable items, processed fruits and vegetables, and institutional cafeteria stocking that bear no relationship to grape-puree products in particular. Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables), the State of Illinois' recurring quarterly food orders for the Illinois Veterans Home at Quincy, the Oregon Department of Corrections' canned fruit applesauce procurements, and the Texas Health and Human Services Commission's statewide food and consumable bids for state hospitals and supported living centers all carry the same code despite covering entirely different product lines and scopes. The code reflects a data-tagging misalignment rather than active procurement opportunity for canner grape purees at the state or local level.

Geographic activity is scattered across Georgia, Illinois, Oregon, Texas, and Connecticut, driven primarily by state agencies (corrections, health services, veterans affairs) and school districts supplemented by county boards of education. Without recent opportunities specifically targeting canned grape purees, the code shows minimal decision relevance for vendors focused on that product category.