UNSPSC 50366000: Canned or jarred pomelos

An exotic large citrus fruit that is an ancient ancestor of the common grapefruit. It is the largest of the citrus fruits with a shape that can be fairly round or slightly pointed at one end (the fruit ranges from nearly round to oblate or pear-shaped). T It has been canned or jarred for preservation.

UNSPSC 50366000 Canned or jarred pomelos is a Class code, but the recent opportunities tagged under it reflect a significant mismatch: the solicitations listed are predominantly for canned applesauce, dried fruit bars, fresh produce, eggs, and broad-category food service supplies—not pomelos. Oregon Department of Corrections has posted two invitations to bid for canned fruit applesauce (ITB S-29100-00017453, due July 31, 2026, and ITB S-29100-00016975, closed June 2, 2026), with historical awards in the $21.82–21.84 per case range; Texas Health and Human Services Commission is soliciting supplemental food and consumables for state hospitals and supported living centers statewide under two separate IFBs (HHS0016792 and HHS0017449); and multiple school districts across Georgia, Texas, Missouri, and Connecticut are posting RFPs and IFBs for grocery, produce, and food service products. The issuing bodies span state departments (Oregon Corrections, Texas HHSC, Illinois CPO, Georgia Department of Education), county boards of education (Hancock County Georgia, Muscogee County Georgia, Douglas County Georgia, Liberty County Georgia), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Savannah-Chatham County Public Schools, Rockwood R-VI Missouri), and municipalities (City of Bridgeport Connecticut). No recent opportunities in this dataset actually solicit canned or jarred pomelos.

The code shows active procurement volume but little relevant scope alignment. School nutrition and institutional food service dominate the recent opportunities, with state and local bodies buying canned fruits (applesauce), fresh produce (apples, berries, leafy greens, root vegetables), eggs, proteins, dairy, and prepared entrees—not pomelos specifically. Pricing in the applesauce contracts ranges from approximately $21.83 to $21.84 per case; the Douglas County School System cooperative procurement (SN 26-004) estimates $4.4 million annually for fresh produce and eggs across 18 school districts in Area One and $1.1 million for 12 districts in Area Two; and the Douglas County main-line food service RFP (SN 26-003) estimates $9 million annually for approximately 32,000 meals daily. Buy American and domestic-content preferences appear consistently across school district and state agency solicitations. Geographic activity is concentrated in Georgia (multiple school districts, state-level procurements), Texas (HHSC, TDCJ, Dallas ISD), Connecticut (Bridgeport), Missouri (Rockwood R-VI), and Oregon (DOC), with some multi-state or statewide scope. If pursuing opportunities under this code, verify that the actual commodity being solicited aligns with pomelos before committing resources; the current activity suggests the code may be applied inconsistently or that pomelo demand from state and local buyers is minimal to absent.