UNSPSC 50366008: Canned or jarred wainwright pomelo

The variety of pomelos known as wainwright pomelo that has been canned or jarred for preservation.

UNSPSC 50366008 Canned or jarred wainwright pomelo (Commodity) shows a material mismatch between its nominal scope and recent state and local solicitation activity. The code's title specifies a single, highly specialized product—wainwright pomelo preserved in cans or jars—yet the recent opportunities block contains no solicitations for pomelo of any kind. Instead, the documented opportunities span broad institutional food service procurement: canned applesauce for corrections facilities, dried fruit bars for school nutrition, weekly food orders for state supported living centers, fresh produce for school districts, and master grocery contracts for large K–12 systems. State and local buyers using this code are school districts (Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Austin Independent School District, Dallas Independent School District, Hancock County Board of Education), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), and county or city nutrition programs (Bridgeport Board of Education Nutrition Center, El Paso State Supported Living Center). The issuing bodies reflect the institutional food service ecosystem: large school districts running annual nutrition procurement cycles, state-operated facilities serving correctional and vulnerable populations, and county school systems using cooperative purchasing vehicles.

Geographic activity centers on Texas, Georgia, Oregon, and Missouri, with additional solicitation presence in Connecticut, Illinois, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (due July 31, 2026) for 4,760 cases of canned applesauce delivered to Salem with an Oregon goods preference of 5 percent and resident bidder preference of 5 percent; the Texas Health and Human Services Commission's IFB HHS0017449 (due July 13, 2026) for food and consumable products at the El Paso State Supported Living Center with a historical annual value of $1.5 million; the Fairfax County Public Schools' IFB 2000004323 (due April 27, 2026) for master grocery K–12 supply and delivery to 45 schools and seven distribution kitchens requiring minimum three years' business and food delivery experience; and the Douglas County School System's RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs across 30 districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. The absence of any pomelo-specific procurement signals either the code is applied as a catch-all for canned fruit or preserved vegetable products outside their nominal scope, or the commodity itself sees minimal state and local procurement activity.