UNSPSC 50366001: Canned or jarred chandler pomelo

The variety of pomelos known as chandler pomelo that has been canned or jarred for preservation.

UNSPSC 50366001 Canned or jarred chandler pomelo is a Commodity code that state and local governments procure under a much broader food service purchasing activity, though recent solicitations under this specific code show minimal alignment with the nominal product category. The recent opportunities tagged to this code reflect purchasing of canned and jarred fruit products — applesauce, pears, and fresh produce — rather than chandler pomelo specifically. State and local issuing bodies soliciting under related food service codes include departments of corrections, school districts, health and human services agencies, and boards of education across multiple states. The mix reflects both large institutional food service operations (correctional facilities, state-supported living centers, school nutrition programs) and centralized procurement serving multiple districts through cooperative purchasing vehicles such as the GEC Buying Cooperative.

Geographic activity concentrates in Oregon (Department of Corrections), Texas (Health and Human Services Commission, Department of Criminal Justice, Dallas Independent School District), Georgia (multiple school districts and boards of education), and Connecticut (City of Bridgeport Board of Education), with scattered activity in Illinois and Missouri school districts. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce, posted July 10, 2026, with bids due July 31, 2026, soliciting 4,760 cases for delivery to the Central Distribution Center in Salem under OregonBuys, and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center, posted June 11, 2026, with proposals due July 13, 2026, covering a broad range of canned and jarred items under firm fixed unit pricing with historical prior-period expenditure of $1.5 million. School nutrition procurement appears across multiple jurisdictions — Hancock County Board of Education (Georgia), Douglas County School System (Georgia through GEC cooperative), Fairfax County Public Schools (Virginia), and Rockwood R-VI School District (Missouri) — generally structured as annual food service contracts with firm pricing and multi-year renewal options, though these solicitations emphasize fresh produce, grocery items, and prepared entrees rather than canned fruit specifically.