UNSPSC 50355500: Frozen organic persimmons

The type of organic fruit known as organic persimmons that have been frozen for preservation.

UNSPSC 50355500 Frozen organic persimmons is a Class code that represents a narrow commodity within the frozen-produce purchasing universe, yet recent state and local procurement activity under this code shows little traction — the most recent opportunities soliciting food items for school nutrition programs, county senior services, and municipal education systems are overwhelmingly focused on fresh produce, shelf-stable pantry staples, dairy, meat, and prepared frozen goods rather than frozen organic persimmons specifically. School districts dominate the issuing-body mix, with the Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), and Early County Board of Education (Georgia) posting significant multi-hundred-line-item grocery and produce contracts; county boards of education and county human-services departments account for the bulk of recent activity under food-procurement codes in this family.

Georgia and Connecticut show the most recent activity in the geographic spread, driven by school nutrition solicitations with response dates spanning May through October 2026. Representative opportunities include the Hancock County Board of Education's IFB for fresh produce under contract SY27 (due June 26, 2026), the City of Bridgeport's RFQ for grocery items supporting the National School Lunch Program (due June 30, 2026), Gwinnett County's informal written quote request for approximately 1,062 cases of shelf-stable food items (due October 19, 2026), and Early County Board of Education's line-by-line bid for food and non-food products under the National School Lunch and School Breakfast Programs (due June 8, 2026). The code's nominal scope does not align with these recent solicitations, which center on bulk fresh and processed staples rather than organic frozen fruit; vendors targeting this narrow commodity should monitor school-nutrition and institutional-food solicitations in the Mid-Atlantic and Southeast but should expect limited volume under this specific code classification.