UNSPSC 50355501: Frozen organic american persimmon

The variety of organic persimmons known as organic american persimmon that has been frozen for preservation.

UNSPSC 50355501 Frozen organic American persimmon is a Commodity code that describes specialty frozen fruit products, but the recent state and local solicitation record shows no activity targeting this specific item. State and local governments do solicit food products under parent codes within the fresh produce and frozen-food families, but the narrowly scoped persimmon code itself does not appear in recent opportunities. The nearby opportunities posted between May and October 2026 span broad food categories — fresh produce, shelf-stable items, and generic grocery lines — but none specifically reference frozen organic persimmons or similar niche frozen fruit specialties.

School districts, county boards, and municipal procurement offices drive most state and local food purchasing. Recent solicitations include the Hancock County Board of Education's fresh produce bid (June 2026) spanning apples, berries, vegetables, and citrus; the City of Bridgeport's 1,100-line-item grocery bid for school food services (June 2026); Gwinnett County's shelf-stable food purchase (October 2026) for senior services; Early County Board of Education's food and supply lines (June 2026) for school meal programs; and the State of Georgia's broader food, supplies, and kitchen products RFQ (June 2026). Activity is concentrated in Georgia and Connecticut. The code itself signals a highly specialized commodity outside the mainstream food sourcing mix that drives state and local procurement volume — buyers in this market typically consolidate purchases around broader produce and frozen-food categories rather than single-item specialty fruits, making this code a watch rather than an immediate pursuit.