UNSPSC 50355509: Frozen organic principe ito persimmons

The variety of organic persimmons known as organic principe ito persimmons that have been frozen for preservation.

UNSPSC 50355509 Frozen organic principe ito persimmons, a Commodity code, shows no recent state and local procurement activity aligned with its nominal scope; the posted opportunities under this code tag are for general food procurement spanning shelf-stable items, fresh produce, breakfast and lunch program commodities, and kitchen supplies rather than the specific frozen specialty product the code names.

The mismatch between code taxonomy and actual buying activity limits the utility of this code for targeted pursuit. Recent state and local opportunities posted under the code reflect broad food service sourcing — Gwinnett County Board of Commissioners issued an informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces) with quotes due October 19, 2026; the City of Bridgeport Department of Public Purchases solicited over 1,100 line items of breakfast items, cereals, frozen products, condiments, and produce for the Board of Education's National School Lunch Program with electronic bids due June 30, 2026; Hancock County Board of Education issued an IFB for over 200 line items of fresh produce spanning apples, berries, cruciferous vegetables, citrus, and specialty items for the 2026-27 school year with bids due June 26, 2026; and Early County Board of Education requested line-by-line bids for approximately 300 food items, non-food supplies, bread, and fluid milk for the National School Lunch and School Breakfast Programs with bids due June 8, 2026. School districts and county governments drive the visible activity in Georgia and Connecticut, with contract periods typically running July through June aligned to the school calendar and Buy American provisions mandatory across most opportunities. Code assignment appears to reflect broad food-category tagging rather than commodity-specific sourcing; firms pursuing frozen organic produce should confirm actual buyer intent before investing in pre-bid or RFQ response preparation.