UNSPSC 50355507: Frozen organic hachiya persimmons

The variety of organic persimmons known as organic hachiya persimmons that have been frozen for preservation.

UNSPSC 50355507 Frozen organic hachiya persimmons is a Commodity code that captures fresh and frozen specialty fruit procurements for school nutrition programs and institutional food service. State and local governments do not appear to be actively procuring frozen organic hachiya persimmons as a line item; instead, the recent opportunities block shows school districts and municipalities soliciting comprehensive frozen and fresh produce categories that encompass mainstream items (apples, bananas, berries, carrots, tomatoes, citrus) and processed produce (pre-cut vegetables, fruit cups, prepared salads) as part of broader grocery or produce contracts. The issuing bodies are predominantly school districts—Hancock County Board of Education, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System—together with a city school nutrition department and a state agency (Georgia), all procuring under National School Lunch Program and School Breakfast Program authority. Contracts include Buy American provisions (minimum 51% domestic content), HACCP compliance, firm fixed pricing with no fuel surcharges, delivery to school sites, and annual terms typically July 1 through June 30.

Geographic activity centers on Georgia, with secondary activity in Connecticut (City of Bridgeport) and Missouri (Rockwood R-VI in St. Louis County). Representative opportunities include Hancock County Board of Education's IFB for fresh produce (over 200 line items, sealed bids due June 26, 2026), Early County Board of Education's line-by-line food bid covering 300+ items plus non-food supplies (due June 8, 2026), the City Schools of Decatur frozen foods and grocery IFB for ten school sites (due May 15, 2026, sealed submissions via Bonfire or mail), Rockwood R-VI's over-900-line-item grocery solicitation requiring electronic bid submission via NUTRIKIDS (due April 29, 2026), Savannah-Chatham County's 72-item fresh produce contract (due April 23, 2026 via Bonfire), and Douglas County School System's RFP for fresh produce and eggs across 30 districts with approximately $5.5 million estimated annual spending (due March 4, 2026 via Bonfire). The code shows no recent state or local solicitations specifically targeting frozen organic hachiya persimmons as a specialty or differentiated product line.