UNSPSC 50336300: Dried organic rhubarb

The type of organic fruit known as organic rhubarb that has been dried for preservation.

UNSPSC 50336300, Dried organic rhubarb, is a Class code. State and local procurement activity under this code shows no recent relevant solicitations. The twelve most recent opportunities posted between January 2026 and June 2026 in the source dataset span fresh produce (apples, berries, leafy greens, root vegetables), bulk grocery items, cafeteria entrees, eggs, nuts, dried fruits (raisins, cranberries, tropical fruit blends, walnuts, pecans), and prunes — but none specifically target dried rhubarb or dried organic rhubarb. The code's nominal scope does not align with the actual procurement activity visible in state and local contracts over the past six months.

School districts and corrections departments dominate the sourcing under related dried and fresh produce codes, with recent activity concentrated in Georgia (Hancock County Schools, Liberty County Schools, Douglas County Schools, Savannah-Chatham County Public Schools), Connecticut (Bridgeport Board of Education), Missouri (Rockwood R-VI School District), Virginia (Fairfax County Public Schools), Texas (Department of Criminal Justice), and California (Santa Clara County Sheriff's Department). If pursuing vendors in organic dried produce, monitor dried fruit and nuts solicitations (UNSPSC 50336100 and adjacent commodity codes) rather than this code, as current state and local rhubarb demand does not generate visible procurement volume under 50336300.