UNSPSC 50336310: Dried organic tilden rhubarb

The variety of organic rhubarb known as organic tilden rhubarb that has been dried for preservation.

UNSPSC 50336310 Dried organic Tilden rhubarb (Commodity) does not map to the recent state and local procurement activity tagged under this code. The sourced opportunities span school nutrition contracts for fresh produce, eggs, general grocery items, and institutional food service—none of which involve dried rhubarb or similar specialty dried-fruit items. Most recent activity centers on fresh-produce supply (apples, berries, vegetables, citrus) and broader cafeteria-food procurement for K-12 nutrition programs and criminal-justice food service. A single opportunity—the County of Santa Clara's dried-fruits-and-nuts ITB (ITBPRCFY260617, due February 5, 2026)—touches dried-fruit categories, but specifies raisins, cranberries, tropical-fruit blend, walnuts, and pecans for a correctional facility, with no mention of rhubarb and no relevance to the organic Tilden variety. The code shows little relevant recent activity for practitioners pursuing dried-organic-rhubarb sales into state and local markets.

School districts and county boards of education dominate the issuing-body mix, with Georgia, Connecticut, Missouri, Texas, and California jurisdictions represented in the posted opportunities. Georgia school systems (Hancock County, Liberty County, Douglas County, Savannah-Chatham) appear multiple times. The only non-education buyer is Santa Clara County's correctional facility. Activity concentrated in early 2026 through mid-2026, with most school-nutrition bids due between late March and late June 2026 for July 1, 2026 contract commencement. No procurement opportunity identified in the source involves dried organic tilden rhubarb or equivalent specialty dried-vegetable products.