UNSPSC 50336307: Dried organic victoria rhubarb

The variety of organic rhubarb known as organic victoria rhubarb that has been dried for preservation.

UNSPSC 50336307 Dried organic victoria rhubarb, a Commodity code, does not appear in recent state and local procurement activity. The thirteen recent opportunities tagged to this code encompass school nutrition programs, correctional facilities, and state agencies soliciting fresh produce, frozen vegetables, eggs, general grocery items, dried fruits and nuts, and comprehensive food-service distribution — but none specifically name rhubarb, dried or fresh, as a line item in their documented scopes. The opportunities span school districts in Georgia (Hancock County, Liberty County, Douglas County, Savannah-Chatham County), Missouri (Rockwood R-VI), Virginia (Fairfax County Public Schools), Connecticut (City of Bridgeport), Texas (TDCJ, Texas Comptroller), and California (Santa Clara County), along with state-level procurements in Georgia and Texas. The solicitations are predominantly IFBs and RFPs issued by school nutrition programs and state correctional and food-service agencies between late January and mid-June 2026, with response dates spanning February through late June 2026. Representative opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026), Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026), Douglas County School System RFP SN 26-004 for fresh produce and eggs across a 30-district GEC cooperative (due March 4, 2026, estimated annual value approximately $5.5 million across two areas), and Santa Clara County's ITB-PRC-FY26-0617 for dried fruits and nuts to county corrections (due February 5, 2026).

The mismatch between the code's nominal commodity (dried organic victoria rhubarb) and the actual solicitation contents signals that this code is either misapplied by issuing bodies in their opportunity tagging or does not reflect a discrete procurement category in current state and local school and corrections food-service spending. None of the detailed scope documents or line-item listings in the recent opportunities reference rhubarb as a contracted item. Vendors pursuing commodity-level specificity in dried-fruit procurement should monitor the broader Family and Class codes under which fresh produce and specialty food items are tagged — particularly codes governing general fresh and frozen produce supply — rather than expecting material activity under this discrete commodity code.