UNSPSC 50336306: Dried organic valentine rhubarb

The variety of organic rhubarb known as organic valentine rhubarb that has been dried for preservation.

UNSPSC 50336306 Dried organic valentine rhubarb is a Commodity code that sees little relevant recent state and local procurement activity. The code's nominal scope—dried organic valentine rhubarb as a specific varietal food product—does not align with the recent opportunities posted under this classification. Recent solicitations tagged to this code instead cover broad fresh produce procurement (apples, berries, vegetables, citrus), prepared and frozen foods, general grocery supplies, eggs, dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans), and main-line food service distribution. None of these opportunities specifically call for dried organic valentine rhubarb or any rhubarb product.

The mismatch between the code's narrow commodity definition and the actual procurement activity suggests either miscoding in state and local procurement systems or that dried organic valentine rhubarb is not currently being purchased through state and local channels in any material volume. School districts dominate the issuing bodies across the recent record—Hancock County Schools (Georgia), Savannah-Chatham County Public School System (Georgia), Liberty County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Fairfax County Public Schools (Virginia), and Douglas County School System (Georgia)—along with the Texas Department of Criminal Justice, County of Santa Clara (California), City of Bridgeport (Connecticut), and the State of Georgia. The geographic activity clusters in the Southeast (Georgia, Florida area) and scattered Mid-Atlantic and Western jurisdictions. Bidders should treat this code as currently inactive for dried rhubarb procurement and monitor for any future reclassification or dedicated solicitations under a different UNSPSC code if pursuing this niche product category in state and local nutrition programs.