UNSPSC 50334100: Dried organic lemons

An acid fruit that is botanically a many-seeded pale yellow oblong berry and is produced by a small thorny tree (citrus limon) that has been dried for preservation.

UNSPSC 50334100 Dried organic lemons (Class) does not align with the state and local procurement opportunities in the dataset. The recent solicitations are almost entirely for fresh produce, staple grocery items, frozen proteins, and dairy products for school nutrition programs, correctional facilities, and institutional food service — categories that fall outside the scope of dried organic lemons specifically. The sole exception is a January 2026 County of Santa Clara correctional facility solicitation for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans), which addresses dried fruit broadly but not lemons. The code shows no relevant recent activity in state and local procurement.

School districts dominate the issuing-body mix across the dataset, with solicitations from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia), alongside the City of Bridgeport Board of Education (Connecticut), the State of Georgia, the Texas Department of Criminal Justice, and Santa Clara County (California). Most opportunities posted between January and June 2026 target contract periods running from July 1, 2026, through June 30, 2027, with IFB and RFP as the dominant notice types. Geographic activity concentrates in Georgia, with secondary activity in Texas, Virginia, Connecticut, California, and Missouri. The absence of dried lemon solicitations across this geographically dispersed and temporally recent sample suggests limited or sporadic demand for this commodity under this code in state and local markets.