UNSPSC 50334103: Dried organic cameron highlands lemons

The variety of organic lemons known as organic cameron highlands lemons that have been dried for preservation.

UNSPSC 50334103 Dried organic cameron highlands lemons, a Commodity code, encompasses dried citrus fruits and specialty produce items procured by state and local governments primarily for school nutrition programs and institutional food service. Recent opportunities show school districts and state correctional systems soliciting fresh and dried produce under this code alongside broader food commodity purchases, though the recent activity reflects demand for fresh citrus and other produce rather than the dried organic lemon variant the code nominally describes. Issuing bodies include independent school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state agencies (Texas Department of Criminal Justice, Georgia state procurement), and municipal purchasing departments acting on behalf of school nutrition centers. School nutrition contracts dominate the recent posting activity, driven by federal Buy American provisions requiring minimum 51 percent domestic content in processed products and HACCP certification requirements for all vendors.

Geographic spread centers on Georgia, Connecticut, and Texas, with recent IFBs and RFQs posted between May and June 2026. The Hancock County Board of Education (Georgia) IFB SN002-2027, due June 26, 2026, solicited over 200 fresh produce line items including citrus, berries, and vegetables for delivery to three school sites through June 30, 2027. The City of Bridgeport Department of Public Purchases (Connecticut) issued RFQ BNB053266, due June 26, 2026, for 115 commodity line items supporting the Bridgeport Board of Education Nutrition Center with contract term through June 30, 2027 and optional renewal. The Texas Comptroller of Public Accounts, on behalf of TDCJ, issued IFB 304T-26-300CF for approximately 382 food product line items across five geographic areas, with response due May 4, 2026 (extended via Addendum No. 2). All school nutrition contracts require firm pricing for the contract period, USDA compliance documentation, and proof of applicable certifications; school districts reserve the right to award to single or multiple vendors.