UNSPSC 50334107: Dried organic meyer lemons

The variety of organic lemons known as organic meyer lemons that have been dried for preservation.

UNSPSC 50334107 Dried organic meyer lemons is a Commodity code that nominally addresses dried citrus products, but state and local procurement activity under this code shows no recent relevant solicitations. The twelve opportunities posted between January and June 2026 span school nutrition programs, correctional facilities, and district food services across Georgia, Texas, Missouri, Connecticut, and California, yet they solicit fresh produce, processed entrees, proteins, dairy, dried fruits and nuts, and complete grocery assortments — not dried meyer lemons or comparable specialty dried citrus items. The only solicitation with material overlap to dried fruit products is Santa Clara County's January 2026 ITB for dried raisins, dried cranberries, and dried tropical fruit mix to the Department of Correction, none of which are meyer lemons.

The issuing bodies are predominantly K-12 school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County and Savannah-Chatham in Georgia, and Douglas County in Georgia) along with a state prison system (Texas Department of Criminal Justice), a city school board (Bridgeport, Connecticut), a state food procurement office (Georgia), and a county detention facility (Santa Clara, California). School nutrition programs dominate the activity, reflecting seasonal annual contracting for July-through-June school years. No vendor has successfully captured dried meyer lemon purchases at scale under this code in the recent posting window. Geographic concentration appears heaviest in Georgia (four school districts plus state procurement) and extends to Texas, Missouri, Connecticut, and California, but dried meyer lemon sourcing does not surface as a buying pattern within the food-service procurement landscape these jurisdictions are actively building.