UNSPSC 50334104: Dried organic escondido lemons

The variety of organic lemons known as organic escondido lemons that have been dried for preservation.

UNSPSC 50334104 Dried organic escondido lemons (Commodity) does not align with the recent state and local opportunities in the source data. The solicitations posted between January and June 2026 span school nutrition procurement for fresh produce, eggs, dried fruits, nuts, and broad-line food supply to school districts, county correctional facilities, and state departments — but none explicitly reference dried escondido lemons or organic dried citrus products by that designation. The source includes dried fruits and nuts contracts (dried raisins, cranberries, tropical fruit mix, walnuts, pecans) from Santa Clara County and Texas food service bids, yet no opportunities name escondido lemons as a line item or procurement focus. School districts soliciting fresh produce (Hancock County, Fairfax County, Liberty County, Savannah-Chatham, Douglas County in Georgia) list citrus fruits generically in their scope but do not specify escondido lemon procurement.

The mismatch between the UNSPSC code's narrow commodity specification and the actual procurement activity in the dataset signals limited current state and local market activity for dried organic escondido lemons under this code. State and local nutrition programs pursue fresh citrus and dried fruits through broader commodity codes and term contracts, but the dried escondido lemon category does not appear in the recent IFBs, RFPs, and RFQs available. Pursuit of this code should remain on watch pending evidence of active solicitations at school districts, county food service operations, or correctional facilities; activity does not support immediate business development action.