UNSPSC 50333900: Dried organic kiwi fruit

The egg-shaped kiwi fruit has a furry brownish green skin and firm, translucent green flesh with edible purple-black seeds at the centre. Also called chinese gooseberry, edible fruit of the vine actinidia chinensis (family actinidiaceae). The plant is native to china and taiwan and is now grown commercially in new zealand and california. It has been dried for preservation.

UNSPSC 50333900 Dried organic kiwi fruit is a Class code that encompasses dried or dehydrated kiwi products, though recent state and local procurement activity under this code shows minimal direct solicitation for dried kiwi specifically. Instead, the code appears in broader fresh produce and general grocery procurement solicitations where kiwis—typically fresh rather than dried—are listed as line items among dozens of other fruit and vegetable products required for school nutrition programs and institutional food service. School districts are the dominant issuing body under this code tier, sourcing fresh produce annually for multi-year contracts covering elementary through high schools and central food service facilities.

Recent activity clusters in Georgia and surrounding states, with the most visible opportunities coming from school districts in Hancock County and Liberty County, Georgia; Savannah-Chatham County, Georgia; and Douglas County, Georgia, as well as Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, and the County of Santa Clara, California. Hancock County Schools Nutrition issued IFB #SN002-2027 (due June 26, 2026) covering over 200 fresh produce line items including kiwis, with delivery to three school locations over a July 1, 2026 through June 30, 2027 contract period. Savannah-Chatham County Public School System solicited bids under Bid 26-34 (due April 23, 2026) for 72 fresh produce items across 60 school sites. Douglas County School System issued RFP SN 26-004 through the GEC Buying Cooperative (due March 4, 2026) for fresh produce and eggs serving 30 school districts across two Georgia geographic areas with estimated spending of $5.5 million combined. All school nutrition contracts specify Buy American requirements, HACCP compliance, food safety certifications, and firm pricing across 12-month periods with delivery to multiple school locations. The code shows no current standalone solicitations for dried kiwi products; market activity appears restricted to fresh kiwis as incidental items within larger produce contracts.