UNSPSC 50333904: Dried organic hayward kiwi fruit

The variety of organic kiwi fruit known as organic hayward kiwi fruit that has been dried for preservation.

UNSPSC 50333904 Dried organic hayward kiwi fruit is a Commodity code that captures specialty dried fruit procurement for institutional food service, though the recent state and local record shows minimal direct activity under this narrow specification. The code's nominal scope describes dried kiwi fruit meeting organic and Hayward varietal standards; however, solicitations tagged to this code do not consistently reflect kiwi-specific demand. Among the opportunities posted in the recent period, only two school district nutrition procurements—Hancock County Schools (Georgia) and Savannah-Chatham County Public School System—explicitly list kiwis as line items within broader fresh produce or specialty produce bids, typically alongside mangos, papayas, and starfruit as add-on produce categories. The buying bodies are predominantly school districts, correctional facilities, and county or city nutrition departments managing institutional meal services. Issuing bodies include independent school districts (Hancock County Schools, Liberty County Board of Education, Rockwood R-VI School District, Fairfax County Public Schools, Douglas County School System, Savannah-Chatham County Public School System), state departments (Georgia, Texas correctional and food service), county sheriffs (Santa Clara County Department of Correction), and municipal procurement offices (City of Bridgeport, Connecticut Department of Public Purchases).

Geographic activity concentrates in Georgia (Hancock County Schools, Liberty County Board of Education, Douglas County School System, Savannah-Chatham County Public School System), Texas (Texas Department of Criminal Justice), and scattered activity in Connecticut, Missouri, and California. Representative opportunities illustrate the broader fresh produce and dried fruit market: Hancock County Schools, Georgia issued IFB #SN002-2027 due June 26, 2026, for fresh produce including kiwis across over 200 line items with delivery to three school sites; the County of Santa Clara, California issued ITB-PRC-FY26-0617 due February 5, 2026, for dried fruits and nuts (raisins, cranberries, walnuts, pecans) for the Elmwood Correctional Facility; and Douglas County School System issued RFP SN 26-004 through the GEC Buying Cooperative due March 4, 2026, for fresh produce and eggs across 30 districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. Buy American provisions requiring 51 percent domestic agricultural content and HACCP food safety protocols appear consistently across school nutrition solicitations. The code shows limited standalone activity for dried kiwi specifically; most opportunities treat dried fruit as incidental to larger commodity aggregates or general produce contracts.