UNSPSC 50333901: Dried organic ananasnaja kiwi fruit

The variety of organic kiwi fruit known as organic ananasnaja kiwi fruit that has been dried for preservation.

UNSPSC 50333901 Dried organic ananasnaja kiwi fruit is a Commodity code that represents a narrow product line within school nutrition and institutional food service procurement. State and local governments acquire dried kiwi fruit as a specialty produce item within broader fresh and processed fruit buys for school cafeterias, corrections departments, and other institutional food operations. The recent solicitations show that dried kiwi appears as one line item among hundreds of produce and food commodities — for example, in Hancock County Schools' fresh-produce bid spanning 200+ line items including conventional fruits and specialty items like kiwis and mangos. Issuing bodies acquiring under this code include school districts (Hancock County Board of Education, Bridgeport Board of Education via the City of Bridgeport), state agencies managing institutional food supply (Georgia and Texas), and criminal justice departments (Texas Department of Criminal Justice). The code sees activity primarily from school nutrition programs and corrections food service operations purchasing through competitive IFBs.

Recent activity concentrates in the Southeast and Southwest. Hancock County Schools (Georgia) issued IFB #SN002-2027 for fresh produce covering July 1, 2026 through June 30, 2027, with a due date of June 26, 2026 and delivery to three school sites. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities (BNB053266) for the Board of Education Nutrition Center on the same June 26, 2026 deadline, encompassing 115 line items across proteins, dairy, and fruit and vegetable products. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF on May 4, 2026 for approximately 382 cafeteria food line items across five geographic warehouse areas, and a prior TDCJ bid (IW236532) for dried prunes closed February 20, 2026. All recent school nutrition bids enforce the Buy American provision requiring at least 51 percent domestic content for processed products. Vendors must comply with USDA standards, provide HACCP plans or equivalent quality documentation, maintain backup stock for emergency delivery, and accept firm pricing for the contract term.