UNSPSC 50333903: Dried organic blake kiwi fruit

The variety of organic kiwi fruit known as organic blake kiwi fruit that has been dried for preservation.

UNSPSC 50333903 Dried organic blake kiwi fruit (Commodity) shows minimal recent state and local procurement activity specifically aligned with the code's scope. The code nominally designates a single dried fruit product, but the recent opportunities in the source block reflect broad school nutrition and institutional food service purchasing rather than procurement focused on dried organic kiwi fruit as a line item. School districts, county boards of education, and correctional facilities are the primary issuing bodies visible in recent solicitations, but they are procuring comprehensive fresh and frozen produce assortments, dried fruits and nuts in mixed categories, and full-service food supply contracts — not dried organic blake kiwi fruit as a standalone commodity. The Hancock County Schools IFB for fresh produce (due June 26, 2026) and the Savannah-Chatham County Public School System bid for fresh produce (due April 23, 2026) each list kiwis among 70+ produce items, but as minor components in broad fresh-produce portfolios rather than as a distinct dried organic offering.

A single solicitation in the source block directly targets dried fruits: Santa Clara County's ITB for dried fruits and nuts (due February 5, 2026) covering raisins, cranberries, tropical fruit mix, walnuts, and pecans for the Elmwood Correctional Facility. That opportunity does not mention kiwis or kiwi products. Most other recent activity — including Douglas County School System's food supply and distribution RFP (approximately $9 million annually, due February 18, 2026), Texas TDCJ's cafeteria food products IFB (382 line items, due May 4, 2026), Fairfax County Public Schools' Master Grocery K-12 contract (due April 27, 2026), and Rockwood School District's grocery items RFP (over 900 line items, due April 29, 2026) — covers mainstream institutional food sourcing with no emphasis on specialty or organic dried-fruit lines. The code appears inactive as a distinct procurement driver; vendors seeking opportunities under this classification should monitor broader produce and grocery aggregation solicitations from school districts and public food service operations rather than expect standalone dried organic kiwi fruit bids.