Installation Of Equipment- Food Preparation And Serving Equipment

Code N073
Child
Spend Category Level 1
Industrial Products & Services
Spend Category Level 2
Industrial Products Install / Maintenance / Repair
Popular Federal Contract Opportunities
Not listed
Popular Federal Contract Awards
Not listed

PSC Category N073 encompasses food preparation and serving equipment installation services across federal government facilities. This category covers a wide range of equipment-related activities, including the purchase, delivery, installation, and maintenance of commercial and institutional kitchen equipment. The services span various federal agencies and include everything from replacing individual appliances to comprehensive dining facility renovations and equipment upgrades.

The federal contract awards in this category typically range from $10,000 to $760,000, with most contracts being firm fixed-price purchase orders or delivery orders. Frequently awarded entities include veteran-owned small businesses like Donald C. Miller & Associates, Inc., and small disadvantaged businesses such as XL Construction LLC. The U.S. Department of Veterans Affairs, Department of Defense (including Air Force, Marine Corps, and Navy), Department of State, and General Services Administration are the most common funding agencies. Set-aside designations frequently include total small business, 8(a) sole source, and veteran-owned small business categories. Places of performance span domestic military bases, VA medical centers, diplomatic facilities, and federal buildings across the United States and international locations like Japan and the Philippines.

The contract awards demonstrate a consistent focus on kitchen and dining facility improvements, including equipment installations, renovations, maintenance services, and kitchen enhancement projects. Specific scopes include replacing dishwashers, installing steamers and ovens, upgrading dining facility equipment, performing kitchen renovations, and providing food service consulting and implementation services. Many contracts involve modernizing existing food service infrastructure, improving dining systems, and supporting critical operational needs across various federal agencies' facilities.

Generated 4/19/25, 1:49 AM