Kitchen Equipment for the University of Wisconsin Platteville

The Kitchen Equipment contract for the University of Wisconsin-Platteville provides a comprehensive multi-award vehicle for procuring commercial food service and kitchen equipment. The vehicle covers a wide range of specialized kitchen infrastructure, including commercial oil fat filtration units, jacketed tilting kettles, direct heat boiling pans, oven stands, and commercial refrigeration units. Specifically designed for institutional food service environments, this contract enables efficient procurement of complex kitchen equipment with standardized specifications for campus dining facilities, focusing on items critical to food preparation, storage, and service operations.

The contract is administered by UW-SHARED SERVICES and was awarded on May 31, 2019, covering the state of Wisconsin. While specific prime contractors are not detailed in the provided documentation, the vehicle follows Wisconsin State procurement statutes and includes provisions for minority business enterprise participation. The contract encompasses comprehensive foodservice equipment installation, including exhaust systems, cooking equipment, refrigeration units, serving counters, and related accessories. The procurement approach emphasizes total project pricing, which includes equipment, installation, startup services, training, and a one-year warranty, providing a holistic solution for institutional kitchen equipment procurement.