Super-Natural Eats LLC

Super-Natural Eats LLC, a Hispanic American-owned, 8(a)-certified small disadvantaged business based in Fort Collins, Colorado, delivers dining facility meal services and food catering to federal military installations as a prime contractor across 152 federal awards with a combined potential value of $10.3 million. The company operates exclusively as a prime (100% of awards) under SBA 8(a) certification (valid through May 25, 2029) and competes across both set-aside and full-and-open categories, with a substantial portion of recent work under Competitive 8(a) and Total Small Business set-asides.

Super-Natural Eats LLC's core capability is the preparation and delivery of breakfast, lunch, and dinner meals to military training centers and dining facilities. Concrete work includes a $4.4 million Competitive 8(a) Indefinite Delivery Contract with the Department of the Army for meal services at Camp Grafton Training Center in Devils Lake, North Dakota (June 2024–June 2029), under which the company has issued 73 task orders valued at approximately $565 thousand as of September 2025; a $1,012,500 Total Small Business single-award IDC for full food service operations at Camp Guernsey dining facility in Wyoming (September 2025–March 2027); and a $616,000 Total Small Business single-award IDC for Camp Guernsey dining facility meal services (September 2024–September 2025). Recent representative delivery orders span regional training institute student meals ($8,000–$46,000 per task), Regional Readiness Brigade meals ($5,000–$30,000), and unit-specific meal support ($1,500–$20,000). The company also holds smaller IDCs with the U.S. Coast Guard (St. Petersburg, Florida mess attendant services, $540,312 through June 2030) and the U.S. Air Force (kitchen police services at 153rd Airlift Wing in Cheyenne, Wyoming, $119,605 through March 2028). International work includes a $178,000 contract with the Department of State's Bureau of Diplomatic Security for messman cook services at a diplomatic facility in El Salvador (June 2024–June 2027).

The Department of the Army dominates customer concentration, representing 129 awards (85% of recent work) and $7.5 million (73% of combined potential value). The next tier of customers—Department of Army Headquarters Office of the Secretary ($627 thousand), U.S. Coast Guard ($540 thousand), Department of the Air Force ($417 thousand), and New Mexico National Guard ($363 thousand)—account for the remainder of the top customers by dollar value. The concentration is extreme: Army accounts for 93% of awards counted in the top-customer block.

Super-Natural Eats LLC places work under four named parent indefinite delivery contracts: W901UZ24D0001 (73 task orders, $996 thousand combined value), W912L324D0001 (38 task orders, $372 thousand), W912L325DA001 (24 task orders, $362 thousand), and W9124D21D0016 (1 task order, $104 thousand). All four are Army dining facility or food service vehicles. The company does not hold positions on government-wide acquisition contracts or civilian-agency-focused IDIQs; its entire portfolio is rooted in Army food service and military dining operations.

Activity has grown sharply in recent years—from 1 award in 2021 to 3 in 2022, 33 in 2024, 66 in 2025, and 48 through June 2026. This trajectory reflects increasing task-order volume against established IDC vehicles rather than new contract wins. Seven awards with ultimate completion dates within the next twenty-four months carry combined potential value of approximately $1 million, representing moderate recompete exposure concentrated on near-term Camp Guernsey and Camp Grafton task orders.

The vendor's award footprint is classified almost entirely under NAICS 722310 (Food Service Contractors; 148 of 152 awards) and PSC Housekeeping-Food (149 awards), with no material exposure to adjacent service categories. Super-Natural Eats LLC has never held sub-contract awards in the source data; the vendor operates exclusively as a prime and has not teamed as a subordinate to larger contractors. Ownership is a minority-owned, Hispanic American-owned limited liability company. The company's work is concentrated in CONUS military training and dining facilities, with operational presence at Devils Lake and Camp Grafton Training Center (North Dakota), Camp Guernsey (Wyoming), Fort Carson (Colorado), Santa Fe (New Mexico), St. Petersburg (Florida), Cheyenne (Wyoming), and overseas at a State Department facility in El Salvador.

Welcome to Super-Natural Eats, where we specialize in organic/all-natural catering events including: drop-off catering and delivery. All the food is made fresh and from scratch. Super-Natural Eats is striving to supply a market that is untapped and that is the market that requires organic/all-natural food which is eco-friendly and delicious! If for some reason we are not able to earn your business through some sort of catering event here then consider us for the future or for the other portion of our business model... We are in the convenience food market as well which means that we provide meal preparation and delivery. These meals are prepared and then delivered straight to your home or business. All this food is organic/all-natural as well!! It is definitely a different and niche market thus far but we have been growing exponentially and our goal is to extend this business model beyond Colorado so that across the country, we all have access to a service like this.