Houston's Too LC

Houston's Too LC, doing business as Ridgeline Support Services, provides mobile food services and incident logistics for wildland fire suppression and all-hazard emergency response operations to the USDA Forest Service as a prime contractor on a total small business set-aside basis. The Phoenix-based limited liability company competes exclusively as a prime across full-and-open and set-aside delivery orders, with no subcontracting footprint and no recorded sub-award activity.

Ridgeline's customer concentration is extreme and monolithic. The Department of Agriculture Forest Service Fire and Aviation Management National Interagency Fire Center accounts for 52 awards and $183.6 million of combined potential value—85% of the vendor's total portfolio—with the broader Forest Service organization (including regional operations) representing an additional 46 awards worth $30.1 million combined. Eight agencies appear in the award data; the top five account for 95% of recent awards and 99% of dollar value. All work traces to the Forest Service's wildland fire and emergency response missions across western states including California, Oregon, Idaho, Utah, Montana, Wyoming, Colorado, Arizona, and Nevada.

Ridgeline holds two active parent vehicles. The Forest Service National Mobile Food Service Unit 2025–2029 contract, a $45 million total small business set-aside IDC awarded by the National Interagency Fire Center on July 1, 2025, carries 11 active delivery orders worth $21.3 million combined and runs through December 31, 2029. A prior indefinite delivery contract (12024B20T2511) generated 79 task orders totaling $50.4 million. Delivery orders under the newer vehicle include a $6.95 million dispatch-point assignment for National Mobile Food Service Unit support through December 2030, plus region-specific orders for catering and incident logistics: $6.2 million in Venice, Utah; $3.57 million in Clovis, California; $1.25 million in Meeker, Colorado; and $951,575 in Craig, Colorado, among others. All orders carry fixed-price structures with economic price adjustment and carry no additional set-aside overlays.

Capability scope is narrow and concrete: on-site preparation of hot and cold meals, incident base camp construction and management, equipment transportation, and comprehensive logistical coordination to support firefighting personnel and emergency responders at remote and urban wildfire incidents. Recent awards cover meal delivery for specific named incidents (Diamond Fire in Arizona, Caldor in California, Fox Complex in Oregon, Cougar Rock Complex in Idaho) and standing catering guarantees for fire seasons. Awards are issued as delivery orders against Forest Service multiple-award vehicles and range from under $50,000 to over $6 million per task order.

Activity has cycled sharply: 11 awards in 2022, 22 in 2023, 16 in 2024, 11 in 2025, and 4 through June 2026. Only one award faces ultimate completion in the next twenty-four months (a $87 thousand delivery order), eliminating near-term recompete cliff exposure; the bulk of the current portfolio extends through December 2024–2029.

SCI-reported invoicing of $49.1 million across FY2022–2024 reflects service-contract activity above the $150,000 threshold and excludes goods, micro-purchases, and non-federal revenue. The vendor delivered $16.4 million in FY2022 across 27.5 FTEs, $22.1 million in FY2023 across 37.0 FTEs, and $10.7 million in FY2024 across 21.8 FTEs. Government-paid hourly rates on SCI-reportable prime contracts ran a median of $271.10 per hour, with rates ranging from $177.61 at the tenth percentile to $374.77 at the ninetieth percentile. Ridgeline performs all work internally; across SCI-reportable prime contracts, subcontracted labor accounted for zero percent of total contractor hours, and no named subcontractors appear in the federal award record. The vendor has maintained continuous SAM registration since 2004 and is classified under NAICS 722310 (Food Service Contractors).

Providing Mobile Food Service at Remote locations for up to 2500 people 3 meals a day