Guam's Bakery, Inc.

Guam's Bakery, Inc., doing business as Guam Bakery, supplies fresh baked goods to federal institutional feeding programs as the prime contractor on a $2 million total small business set-aside IDIQ contract with the Defense Logistics Agency Troop Support Pacific, running through December 16, 2028. The company is a minority-owned, Asian-Pacific American-owned small business based in Dededo, Guam, operating as a for-profit corporation and manufacturer of bakery products under primary NAICS 311812 (Commercial Bakeries).

Guam Bakery's federal footprint consists almost entirely of small delivery orders for fresh baked goods. Representative work includes a $1.088 thousand delivery order for fresh hoagie and submarine rolls (April 10, 2026), a $2.84 thousand order for fresh mocha cake (April 6, 2026), and a $1.198 thousand order for fresh whole wheat hamburger rolls (January 14, 2026). The company supplies bread (white, whole wheat, rye, garlic, French), rolls (dinner, hamburger, hoagie, submarine, frankfurter), cakes (mocha, velvet, latiya, coconut), pies (pecan, lemon meringue, apple, pumpkin, pineapple, egg custard), doughnuts, bagels, and fruitcake to institutional customers. All work is performed in Dededo, Guam, and all documented awards carry total small business set-aside designations.

Guam Bakery's customer concentration is absolute: 100 percent of awards fund two DLA regions. The Defense Logistics Agency Troop Support Pacific accounts for 6,291 awards with $8.6 million combined potential value, while the Defense Logistics Agency Troop Support Subsistence accounts for 2,274 awards with $5.4 million combined potential value. The vendor serves Department of Defense dining facilities, the Coast Guard, the National Oceanic and Atmospheric Administration, and the Guam Public School System across the Pacific region.

The company holds a single-award IDIQ (SPE30224DW002) with DLA Troop Support Pacific, and places task orders under three additional IDIQs: SPE30217DW001 (2,529 task orders, $953 thousand combined potential value), SPE30014DW404 (2,273 task orders, $885 thousand combined potential value), and SPE30221DW004 (2,206 task orders, $1.8 million combined potential value). The high volume of delivery orders—194 awards in 2026 to date, 701 in 2025, and 641 in 2024—reflects consistent, recurring federal demand for fresh bakery products at institutional feeding facilities.

Guam Bakery operates exclusively as a prime contractor with no identified subcontractor relationships. The company's category concentration is complete: 8,565 of 8,565 awards (100 percent) fall under the Commercial Bakeries NAICS, with 8,561 awards coded to the Bakery and Cereal Products PSC and four awards to Special Dietary Foods and Food Specialty Preparations. Combined potential value across all awards reaches $14 million, with $4.2 million obligated to date (30 percent realization rate).

With a newly built, state-of-the-art bread and bun line, 2 new proofers, and 4 double-rack ovens, our bakery can produce 5,000 loaves of bread and up to 5,000 dozen hot dog or hamburger buns daily.