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All Federal Grant Programs
Community Food Projects
Posted
9/3/18
Assistance Listing Number
10.225
Overview
Grant Opportunities
11
Grant Awards
689
Federal Agency
National Institute of Food and Agriculture
Applicant Types
Not listed
Beneficiary Types
Not listed
Additional Information
Not listed
Popular Federal Grant Opportunities
Not listed
Popular Federal Grant Awards
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Name
Description
Awardee
Assistance Type
Dollars Obligated
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Award Date
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Updated At
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20183380028395
BERNALILLO COUNTY IS NEW MEXICO'S MOST POPULOUS COUNTY (662,564 RESIDENTS, ONE-THIRD OF THE STATE POPULATION) AND IT CONTAINS THE STATE'S LARGEST CITY, ALBUQUERQUE (POPULATION 545,852). THE COUNTY HAS SOCIO-GEOGRAPHIC CONTRASTS IN EXTREME POVERTY AND WEALTH, AREAS WITH ABUNDANT GROCERIES AND FOOD DESERTS, CUTTING-EDGE MEDICAL FACILITIES AND FEDERALLY DESIGNATED HEALTHCARE SHORTAGE AREAS, NEIGHBORHOODS PEPPERED WITH ADVANCED DEGREE PROFESSIONALS AND OTHERS WHERE HAVING AS MUCH AS A HIGH SCHOOL DIPLOMA PUTS ONE IN THE MINORITY. WHEN IT COMES TO HEALTH, LIFE EXPECTANCY VARIES BY MORE THAN 22 YEARS ACROSS CENSUS TRACTS WITHIN BERNALILLO COUNTYPARTNERS, PRESBYTERIAN HEALTHCARE SERVICES (APPLICANT AND BACKBONE AGENCY), THREE SISTERS KITCHEN, ENCUENTRO, AND MEALS ON WHEELS ALBUQUERQUE WILL BRING A COMPREHENSIVE APPROACH TO COMMUNITY FOOD PROJECTS BY CONNECTING ELDERLY RESIDENTS WITH LOCAL PRODUCE, NUTRITIOUS MEALS, AND SUPPORT IN PREPARING AND ENJOYING HEALTHY FOODS. THOSE CONNECTIONS WILL BE CREATED BY HOME HEALTH AIDES (HHAS) WHO HAVE SUPPLEMENTAL NUTRITION/COOKING TRAINING, MEDICAL PROVIDERS ASSESSING NEEDS OF ELDERLY PATIENTS, AND VIA HOME MEAL DELIVERY SERVICE. CONNECTING HARVEST TO HEALTH/CONECTANDO COSECHAS CON LA SALUD WILL IMPROVE SENIOR NUTRITION, REDUCE LANGUAGE ACCESS DISPARITIES, INCREASE LOCAL FOOD ACCESS, INCREASE CONSUMPTION OF NUTRITIOUS FOODS, ENHANCE WORKFORCE DEVELOPMENT, SUPPORT ENTREPRENEURSHIP, AND STRENGTHEN THE SUPPORT STRUCTURES FOR AGRICULTURAL PRODUCERS. THE PROJECT WILL TRAIN 135 HHAS (MOST SPANISH SPEAKING OR BILINGUAL), SUPPORT PURCHASE OF OVER 63,000 POUNDS OF PRODUCE FROM 10+ LOCAL GROWERS, AND PROVIDE MEAL DELIVERY TO 540 LOW-INCOME SENIORS. OVERALL, 1,620 SENIORS AND WILL DIRECTLY BENEFIT FROM HHA AND MEALS ON WHEELS PROGRAM SERVICES DURING THE FOUR-YEAR PROJECT PERIOD.
Presbyterian Healthcare Services
Project Grant
$796.1k
9/1/18
12/22/22
201033800214691
TOMPKINS COUNTY COMMUNITY FOOD ASSESSMENT PLANNING PROJECT
None
Project Grant
$50.0k
9/1/10
9/27/10
20163380025610
PROVIDING TECHNICAL ASSISTANCE, EVALUATION SUPPORT, AND CAPACITY BUILDING TO DIVERSE AND INCLUSIVE COMMUNITIES SEEKING TO DEVELOP COMMUNITY FOOD PROJECTS
Third Sector New England, Inc.
Project Grant
($245k)
9/1/16
8/17/20
201033800214641
SALINAS-MARINA COMMUNITY FOOD PROJECT
University Corporation At Monterey Bay
Project Grant
$500.0k
9/1/10
9/27/10
102252002Q12577
HMONG FOOD SYSTEM - CONNECTING FOR SUCCESS
None
Project Grant
$214.0k
9/15/01
9/29/01
Name
Description
Solicitation Number
Federal Agency
Due Date
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Posted Date
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Community Food Projects Competitive Grant Program
In FY 2020 and FY 2021, NIFA's CFP intends to solicit applications and fund two types of grants. The types are entitled (1) Community Food Projects (CFP) and (2) Planning Projects (PP). The purpose of the CFP is to support the development of projects with a one-time infusion of federal dollars to make such projects self-sustaining. CFPs are designed to create community-based food projects with objectives, activities and outcomes that are in alignment with Community Food Projects Competitive Grants Program (CFPCGP) primary goals. The purpose of a Planning Project (PP) is to complete a plan toward the improvement of community food security in keeping with the primary goals of the CFPCGP. PPs are to focus on a defined community and describe in detail the activities and outcomes of the planning project.
USDA-NIFA-CFP-008683
Department of Agriculture National Institute of Food and Agriculture
12/20/21
11/3/21
Community Food Projects (CFP) Competitive Grant Program
In FY 2016 NIFA's CFP intends to solicit applications and fund three types of grants. The types are entitled (1) Community Food Projects (CFP), (2) Planning Projects (PP) and (3) Training and Technical Assistance (T & TA) Projects. The primary goals of the CFP are to: Meet the food needs of low-income individuals through food distribution, community outreach to assist in participation in Federally assisted nutrition programs, or improving access to food as part of a comprehensive service; Increase the self-reliance of communities in providing for the food needs of the communities; Promote comprehensive responses to local food access, farm, and nutrition issues; and Meet specific state, local or neighborhood food and agricultural needs including needs relating to: Equipment necessary for the efficient operation of a project; Planning for long-term solutions; or The creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.
USDA-NIFA-CFP-005415
Department of Agriculture
11/30/15
10/13/15
Community Food Projects Program
In FY 2019, NIFA's CFP intends to solicit applications and fund two types of grants. The types are entitled (1) Community Food Projects (CFP) and (2) Planning Projects (PP). The primary goals of the CFP are to: Meet the food needs of low-income individuals through food distribution, community outreach to assist in participation in Federally assisted nutrition programs, or improving access to food as part of a comprehensive service; Increase the self-reliance of communities in providing for the food needs of the communities; Promote comprehensive responses to local food access, farm, and nutrition issues; and Meet specific state, local or neighborhood food and agricultural needs including needs relating to: Equipment necessary for the efficient operation of a project; Planning for long-term solutions; or The creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.
USDA-NIFA-CFP-007312
Department of Agriculture National Institute of Food and Agriculture
6/3/20
3/30/20
Community Food Project
In FY 2019, NIFA's CFP intends to solicit applications and fund two types of grants. The types are entitled (1) Community Food Projects (CFP) and (2) Planning Projects (PP). The primary goals of the CFP are to: Meet the food needs of low-income individuals through food distribution, community outreach to assist in participation in Federally assisted nutrition programs, or improving access to food as part of a comprehensive service; Increase the self-reliance of communities in providing for the food needs of the communities; Promote comprehensive responses to local food access, farm, and nutrition issues; and Meet specific state, local or neighborhood food and agricultural needs including needs relating to: Equipment necessary for the efficient operation of a project; Planning for long-term solutions; or The creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.
USDA-NIFA-CFP-006733
Department of Agriculture
6/3/19
4/22/19
Community Food Projects Competitive Grant Program
This notice identifies the objectives for Community Food Projects Competitive Grant Program (CFPCGP) projects, deadlines, funding information, eligibility criteria for projects and applicants, and application forms and associated instructions. In FY 2024 NIFA's CFPCGP intends to solicit applications and fund three types of grants. The grant types are entitled (1) Training and Technical Assistance (T & TA) Projects, (2) Planning Projects (PP) and (3) Community Food Projects (CFP).
USDA-NIFA-CFP-009982
Department of Agriculture National Institute of Food and Agriculture
12/14/23
8/1/23