Vulcan Double Stack GAS Ovens

The state of Utah, specifically Washington County, is seeking to procure Vulcan VD44GD Double Stack Gas Ovens for Pine View Intermediate School through a localized procurement opportunity. The contract, identified by the unique ID 67f7c3d87be608dc8408c6ae, was posted on March 18, 2025, with a submission deadline of March 27, 2025. The procurement focuses on acquiring one complete set of two double-stack gas ovens manufactured by Vulcan, which will be installed at the intermediate school. Potential vendors must carefully review the technical specifications and ensure their proposed equipment meets the exact requirements for the educational facility's kitchen infrastructure. The procurement appears to be a straightforward equipment acquisition with a relatively tight timeline between posting and submission, suggesting vendors should act promptly to prepare and submit their proposals. Vendors will likely need to demonstrate compliance with equipment specifications, provide detailed product documentation, and potentially include installation and warranty information with their submissions.

While the provided documentation does not explicitly outline set-aside designations or specific vendor restrictions, potential respondents should be prepared to meet standard governmental procurement requirements. The contract is located within Washington County, Utah, which may have specific local vendor preferences or regional procurement guidelines. The procurement appears to be targeted specifically at commercial kitchen equipment suppliers with experience in educational facility installations. The budget range is not explicitly stated, but commercial-grade double-stack gas ovens typically range from $10,000 to $25,000 depending on specific model features and installation requirements. Vendors should be prepared to provide comprehensive pricing, including potential delivery, installation, and warranty costs. Additionally, respondents may need to demonstrate prior experience with similar educational institution equipment procurement and have appropriate manufacturing certifications and vendor qualifications for institutional kitchen equipment.