SY26 Food Service
Closed State & local contract opportunity Posted
- Solicitation number
- PE-55521-NONST-2025-000000003
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdictions
- NIGP codes
- UNSPSC codes
- 73131804 Butter or cream processing services
- 90101502 Bars
- 42330107 Mom Care
- 90101500 Eating and drinking establishments
- 73131605 Meat plant operation or management services
- 73131606 Slaughter houses services
- 73131607 Butcher services
- 90101501 Restaurants
- 90101504 On street food vendors
- 73131800 Dairy and eggs processing
Show all 26
- 70121606 Poultry production services
- 73131603 Poultry processing services
- 73131802 Egg processing services
- 80141700 Distribution
- 42330101 Baby Care
- 85151500 Food technology
- 73131601 Meat products or by products processing services
- 73131602 Fish or fish products processing services
- 73131604 Meat hygiene or inspection services
- 73131801 Milk processing services
- 73131803 Cheese processing services
- 85151504 Food preparation counseling or control services
- 90101801 Professionally prepared carryout meals
- 90101503 Fast food establishments
- 91111603 Cooking or food preparation services
- 93131607 Food distribution services
- Point of contact
-
- Danielle Mack danielle.mack@ethosclassical.org (312) 806-6872
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
Ethos Classical Charter School is seeking a Food Service Management Company (FSMC) to provide comprehensive food service management for its elementary and middle school campuses through a Request for Proposal (RFP) for School Year 2026. The procurement covers full-service on-site food preparation for approximately 675 students, with an anticipated daily meal service of 346 breakfasts and 595 lunches prepared at the middle school kitchen and delivered to the elementary school campus. The FSMC must comply with USDA nutritional guidelines, National School Lunch Program (NSLP) requirements, and federal and state regulations, including Buy American provisions and civil rights requirements. The RFP requires the selected vendor to provide minimally processed, healthy meals with a preference for locally sourced ingredients. Key procurement dates include a mandatory pre-proposal meeting on 4/16/2025 at 2575 Dodson Drive East in East Point, GA, with final questions due by 4/18/2025, and proposals due by 5/9/2025 at 11:00 AM to 2295 Springdale Circle, Atlanta, GA 30315. Potential vendors must contact valerie.flanigan@ethosclassical.org and debbie@sfwgroup.org to RSVP and obtain additional information.
The contract will be a fixed-meal price agreement with an initial term from 7/1/2025 to 6/30/2026, with potential renewal for up to four additional one-year terms. The total anticipated budget is $663,500, comprising $486,500 from NSLP and $177,000 from the School Breakfast Program (SBP). While the RFP does not explicitly mention set-aside designations or restrictions for disadvantaged enterprises, it covers food service for a charter school in Fulton County and Atlanta City, Georgia. The procurement spans multiple jurisdictions within the state, potentially offering opportunities for local and regional food service providers. No information is provided about incumbent vendors or specific technology integration requirements. Interested food service management companies should carefully review the full RFP, which is attached as "Ethos Classical SY26 RFP FINAL.pdf", to understand the comprehensive requirements for managing the school's nutrition program.
Opportunity text
Ethos Classical Charter School is accepting proposals for the food service management of NSLP to begin 7/1/2025. Proposals are due 5/9/2025 to 2295 Springdale Circle; Atlanta, GA 30315 by 11:00 AM. A mandatory pre-proposal meeting will be held on 4/16/2025 at 10:00 AM at 2575 Dodson Drive East; East Point, GA 30344. A copy of the RFP is attached. Please contact valerie.flanigan@ethosclassical.org and debbie@sfwgroup.org to RSVP and with any questions.
Files
| File | Type | Posted |
|---|---|---|
| Ethos Classical SY26 RFP FINAL.pdf |
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