Specialty Meat Products Supplier

Seattle Colleges is seeking responses from prospective contractors to provide high-quality specialty meat products for its Culinary Academy, Auxiliary Services, Culinary Arts Program, food court, fine dining restaurant, and events and catering services located in King County and the Kingston CDP area of Washington state. The contract requires the selected supplier to deliver a wide variety of specialty meat and poultry items including duck, guinea fowl, pheasant, rabbit, beef, pork, lamb, and poultry. Respondents must provide references for similar work performed in the past three years and be licensed to do business in Washington with a City of Seattle business license. Proposals are due by 3:00 PM PDT on November 26, 2024, and the Purchaser expects to award a one-year contract with the option to extend for up to five additional one-year periods.

The Purchaser strongly encourages minority-owned, women-owned, and socially/economically disadvantaged businesses to submit responses. The selected contractor cannot be debarred or suspended and must be able to integrate with the Purchaser's existing infrastructure and technology. While pricing terms, set-asides, incumbent information, and funding sources are not provided, the Purchaser has indicated a budget for this contract opportunity and reserves the right to pursue alternative means of providing similar services during the contract term.