Appendix A - Price Proposal.xlsx
XLSX spreadsheet 13 KB Posted
- Attached to
- Specialty Meat Products Supplier
- Solicitation number
- 3959
- Issued by
- King County, Kingston CDP, Washington
About this file
This document is an appendix containing a price proposal for a contract opportunity issued by Seattle Colleges for the procurement of specialty meat products for their Culinary Academy, Auxiliary Services, and Catering operations located in Seattle, Washington and King County. The price proposal lists 66 different meat and poultry items including duck, guinea fowl, pheasant, rabbit, beef, pork, lamb, and poultry products, along with the corresponding unit prices and measures. The contract opportunity is seeking a supplier to provide these high-quality specialty meat products for the college's culinary programs and food service operations.
The price proposal is part of a larger state and local contract opportunity issued by Seattle Colleges covering the King County and Kingston CDP jurisdictions in Washington state. The contract term and any potential renewal options are not specified in the provided information. Pricing terms, set-asides, incumbent suppliers, funding sources, and other salient commercial details are also not included in the excerpt provided.
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Other files
| File | Type | Posted |
|---|---|---|
| Formal Request for Proposal No. 3959.doc | DOC document | |
| Respondent Fact Sheet.doc | DOC document | |
| RFP 3959 Addendum 01.doc | DOC document |
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Text version
Sheet1
| Num | Description of Item | Quantity | Unit Price | |
| Unit of Measure | ||||
| FOB Landed (Landed) at Delivery | ||||
| 1 | Duck Breast Hen Muscovy | 1 | Lb | |
| 2 | Duck Fat | 1 | Lb | |
| 3 | Duck bones | 1 | lb | |
| 4 | Duck leg quarters | 1 | lb | |
| 5 | Duck Whole Hen Head Off Muscovy | 1 | Lb | |
| 6 | Foie Gras Grade A | 1 | Lb | |
| 7 | Guinea Fowl | 1 | Lb | |
| 8 | Pheasant Whole | 1 | Lb | |
| 9 | Quail Semi Bonless | 1 | Lb | |
| 10 | Rabbit Fryer Whole | 1 | Lb | |
| 11 | Squab Whole | 1 | Lb | |
| 12 | Beef Cheek Meat Peeled | 1 | Lb | |
| 13 | Andouille Sausage | 1 | Lb | |
| 14 | Bacon Canadian | 1 | Lb | |
| 15 | Bacon Sliced 14/16 | 1 | Lb | |
| 16 | Beef Pipe/Marrow Bone | 1 | lb | |
| 17 | Beef Brisket Whole | 1 | Lb | |
| 18 | Beef Chuck Roll Choice | 1 | Lb | |
| 19 | Beef Culotte | 1 | Lb | |
| 20 | Beef Eye of Round | 1 | Lb | |
| 21 | Beef Flank Steak | 1 | Lb | |
| 22 | Beef Ground 80/20 | 1 | Lb | |
| 23 | Beef Hanging Tender | 1 | Lb | |
| 24 | Beef Oxtail Trimmed - Cut | 1 | Lb | |
| 25 | Beef Short Rib Cut 3” | 1 | Lb | |
| 26 | Beef Skirt Steak | 1 | lb | |
| 27 | Beef Tenderloin Peeled, Silver Skin, Side Muscle On | 1 | Lb | |
| 28 | Beef Top Round | 1 | Lb | |
| 29 | Beef top sirloin, cap off | 1 | lb | |
| 30 | Beef Tripe Honeycomb | 1 | Lb | |
| 31 | Goat Leg | 1 | lb | |
| 32 | Chicken Back | 1 | Lb | |
| 33 | Chicken Leg Hindquarters | 1 | Lb | |
| 34 | Chicken Liver Cups | 1 | Lb | |
| 35 | Chicken Paws | 1 | Lb | |
| 36 | Chicken Thigh Meat Boneless/Skinless | 1 | Lb | |
| 37 | Lamb Breast | 1 | lb | |
| 38 | Lamb Leg, Bone In | 1 | lb | |
| 39 | Lamb Femur Bone | 1 | Lb | |
| 40 | Lamb Forshank | 1 | Lb | |
| 41 | Lamb Ground | 1 | Lb | |
| 42 | Lamb Hindshank | 1 | Lb | |
| 43 | Lamb Loin Double Boneless | 1 | Lb | |
| 44 | Lamb Rack Chine Off-UNFRENCHED | 1 | Lb | |
| 45 | Lamb Shoulder, Boneless | 1 | lb | |
| 46 | Lamb Top Sirloin Cap On | 1 | Lb | |
| 47 | Mild Italian Sausage | 1 | Lb | |
| 48 | Pork Back Fat | 1 | lb | |
| 49 | Pork Belly Rind On | 1 | Lb | |
| 50 | Pork Belly Rindless | 1 | Lb | |
| 51 | Pork Blood | 1 | Lb | |
| 52 | Pork Butt Boneless | 1 | Lb | |
| 53 | Pig Head | 1 | lb | |
| 54 | Pig's Feet (trotters) | 1 | lb | |
| 55 | Pork Caul Fat | 1 | Lb | |
| 56 | Pork Hog Casing 33-35mm | 1 | hank | |
| 57 | Pork Loin Bone In | 1 | Lb | |
| 58 | Pork Loin Boneless Center Cut Cap On | 1 | Lb | |
| 59 | Pork Loin Boneless Strap Off | 1 | Lb | |
| 60 | Pork Tenderloin | 1 | Lb | |
| 61 | Poussin Whole | 1 | Lb | |
| 62 | Sheep Casing 24-26mm | 1 | hank | |
| 63 | Turkey Breast Oven Roasted | 1 | Lb | |
| 64 | Turkey Whole Hen | 1 | Lb | |
| 65 | Veal Neck Bone | 1 | Lb | |
| 66 | Whole Chicken 2.75# Without Giblets | 1 | Lb | |
| TOTAL | 0 |
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