School Nutrition Program - Large Kitchen Equipment
Awarded State & local contract opportunity Posted
- Solicitation number
- Bid22-26
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 23190000 Mixers and their parts and accessories
- 23191000 Batch mixers
- 23181808 Ripple machine
- 48101601 Commercial use blenders
- 48101612 Commercial use food processors
- 60104407 Stream tables
- 48101614 Commercial use icing sets or bags
- 48101537 Commercial use conveyor oven
- 48101546 Commercial decoction machine
- 23181704 Steaming machinery
Show all 36
- 48101531 Commercial salmon poachers or kettles
- 48101607 Commercial use juicers
- 48101608 Commercial use mixers
- 52152012 Ice trays
- 48101502 Commercial use barbeque ovens
- 48101516 Commercial use microwave ovens
- 48101517 Commercial use ovens
- 48101533 Commercial use combination oven
- 23181700 Food cooking and smoking machinery
- 23191100 Continuous mixers
- 23181807 Dairy mixer
- 48101513 Commercial use heat lamps
- 48101514 Commercial use high pressure steamers
- 48102111 Food service or meal delivery cart
- 48102112 Food service tray transport or storage carts or racks
- 48101519 Commercial use pizza ovens
- 23191200 Mixer parts and accessories
- 48101600 Food preparation equipment
- 48101606 Commercial use graters
- 48101510 Commercial use food warmers
- 48101709 Ice dispensers
- 48101715 Ice shaver machines or accessories
- 48102104 Ice cream display cases
- 48101507 Commercial use convection ovens
- 48101523 Commercial use smokers or smoke ovens
- 48101524 Commercial use steamers
- Point of contact
-
- Sabrina L. Stokes purchasing@sccpss.com (912) 395-5572
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
Savannah-Chatham County Public School System is requesting bids on large kitchen equipment for its School Nutrition Program under Bid #22-26, with bids due January 11, 2022. The procurement spans eighteen line items of commercial food service equipment including tilting skillets, meat slicers, food processors, vertical cutter mixers, combi ovens, steamers, refrigerated serving counters, reach-in refrigerators and freezers, ice machines, convection ovens, cashier stations, and pass-thru refrigerated and heated holding cabinets.
Equipment must be new, factory-authorized, and comply with National Sanitation Foundation (NSF) standards, Underwriters Laboratory (UL) listings, American Gas Association (AGA) standards for gas equipment, and American Society of Mechanical Engineers (ASME) standards for pressure vessels. The bid specifies approved primary manufacturers for each item with identified acceptable alternates; five items carry "no substitutes" designations: CresCor heat and hold oven, Cleveland Range steamer, TRUE glass door merchandiser, and Traulsen pass-thru refrigerator and pass-thru hot food holding cabinet.
The contract is a requirements-based agreement covering estimated annual quantities ranging from two to eight units per item type. Installation is included in pricing. All equipment carries a 12-month manufacturer's warranty on labor and parts, with extended coverage specified for certain components. Pricing must remain firm during the contract term with no price increases, fuel surcharges, or add-on costs permitted. Contractors must maintain comprehensive insurance: $1,000,000 per occurrence / $2,000,000 aggregate commercial general liability, $1,000,000 commercial automobile liability, statutory workers' compensation, and $1,000,000 umbrella coverage. The District reserves the right to expand, reduce, or delete work elements and is not obligated to purchase estimated quantities. Detailed item specifications are contained in eighteen specification sheets covering dimensions, capacity, voltage, horsepower, refrigerant types, and operational features for each equipment category.
Opportunity text
The Savannah-Chatham County Public School System ("SCCPSS") would like to take this opportunity to announce that it is requesting bids for Bid #22-26 School Nutrition Program - Large Kitchen Equipment.
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