RFP-730-UofH-3155 UH Dining Services Kitchen Equipment FY27
Open State & local contract opportunity Posted
- Solicitation number
- RFP-730-UofH-3155
- State
- Texas
- Responses due
Opportunity facts
- UNSPSC codes
- 85151500 Food technology
- 73131601 Meat products or by products processing services
- 73131602 Fish or fish products processing services
- 73131604 Meat hygiene or inspection services
- 73131801 Milk processing services
- 73131803 Cheese processing services
- 85151504 Food preparation counseling or control services
- 90101801 Professionally prepared carryout meals
- 90101503 Fast food establishments
- 91111603 Cooking or food preparation services
Show all 22
- 73131804 Butter or cream processing services
- 90101502 Bars
- 90101500 Eating and drinking establishments
- 73131605 Meat plant operation or management services
- 73131606 Slaughter houses services
- 73131607 Butcher services
- 90101501 Restaurants
- 90101504 On street food vendors
- 73131800 Dairy and eggs processing
- 70121606 Poultry production services
- 73131603 Poultry processing services
- 73131802 Egg processing services
- Point of contact
-
- Selene Cisneros scisner7@central.uh.edu (713) 743-8033
Opportunity details come from txsmartbuy.com. Updated .
About this opportunity
The University of Houston is soliciting sealed proposals under RFP-730-UofH-3155 for food service kitchen equipment lifecycle management for University Dining Services, with questions due November 11, 2026 at 5:00 p.m. CST and proposals due November 25, 2026 at 5:00 p.m. CST. The event summary indicates no small-business or other set-aside applies.
The University seeks a strategic partner for equipment asset management, preventive maintenance, planned maintenance, corrective maintenance, emergency repairs, and long-term capital planning. The stated goals are maximizing equipment reliability, supporting operational continuity, reducing downtime, and informing future capital investment decisions. The covered dining program includes national brands and University-developed or internally operated food service concepts.
The solicitation is a sealed bid process, with bids remaining sealed until the November 25 closing. Confidential pricing is permitted, and respondents may respond by proxy. The solicitation includes no cost analysis requirements, alternate items, or panel questionnaires, and no commodity codes were added. The event is publicly visible. The source is an Event Summary PDF (ESBD_573902_1793842070575, 143KB) posted November 4, 2026.
Files
| File | Type | Posted |
|---|---|---|
| ESBD_573902_1793842070575_Event Summary.pdf |
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