RFP 25/26-01 Custom Food Truck
Closed State & local contract opportunity Posted
- Solicitation number
- 25/26-01
- State
- Florida
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 037 Amusement, Decorations, Entertainment, Gifts, Toys, Etc.
- 045 Appliances And Equipment, Household Type
- 055 Automotive Accessories For Automobiles, Buses, Trailers, Trucks, Etc.
- 060 Automotive And Trailer Equipment And Parts
- 065 Automotive And Trailer Bodies, Body Accessories, And Parts
- 110 Belts And Belting: Automotive And Industrial
- 165 Cafeteria And Kitchen Equipment, Commercial
- 240 Cutlery, Cookware, Dishes, Glassware, Silverware, Utensils, And Supplies
- 271 Drug And Feeding Administration, Infusion, And Irrigation Equipment And Supplies
- 370 Food Processing And Canning Equipment And Supplies
- UNSPSC codes
- 26101793 Piston cooling jets and valves
- 52000000 Domestic Appliances and Supplies and Consumer Electronic Products
- 48100000 Institutional food services equipment
- 52140000 Domestic appliances
- 52141565 Domestic refrigerator installation kit
- 25173123 Ambulance vehicle accessories
- 26120000 Electrical wire and cable and harness
- 48110000 Vending machines
- 52141566 Domestic hydrogen water machine
- 25180000 Vehicle bodies and trailers
- Point of contact
-
- Kyle Wilson kmwilson@irsc.edu (772) 462-7355
Opportunity details come from bidnetdirect.com. Updated .
About this opportunity
Indian River State College's Auxiliary Services is seeking a custom food truck through Request for Proposal (RFP) #25/26-01, issued on August 8th, 2025, with proposals due on August 29th, 2025 at 3 PM. The procurement is for an 18-foot food trailer that must be Florida and county approved, with comprehensive specifications for kitchen equipment, refrigeration, plumbing, and electrical/gas systems. Required features include a 7,000 lb GVW capacity, stainless steel interior walls, a 14' powered awning, air conditioning, Bluetooth speakers, a TV display window, and a complete commercial kitchen setup with NSF-approved cooking and refrigeration equipment. The evaluation process will assess proposals based on four criteria: Qualifications (30 points), Past Projects (30 points), Responsiveness (20 points), and Competitive Pricing (20 points), totaling 100 points. Vendors must submit proposals electronically through BidNet Direct and provide detailed documentation, including forms certifying no conflicts of interest, non-collusion, and compliance with RFP requirements. The college reserves the right to negotiate with proposers, reject any proposal, and award the contract based on the most comprehensive and competitive submission.
The RFP does not explicitly mention specific set-aside designations or restrictions on respondent types. Proposers must ensure their submissions remain valid for at least 120 calendar days and comply with all technical and administrative requirements. No incumbent vendors or existing infrastructure integration requirements are specified in the provided documentation. While a specific budget range is not disclosed, the comprehensive technical specifications and detailed evaluation criteria suggest the college is seeking a high-quality, fully-equipped custom food truck that meets professional culinary and mobile food service standards. The procurement is located in St. Lucie County, Florida, specifically for Indian River State College's campus in Fort Pierce. Interested vendors should carefully review the complete RFP documentation to ensure full compliance with all technical specifications and submission requirements.
Opportunity text
The College is seeking to purchase a custom food truck.
Files
| File | Type | Posted |
|---|---|---|
| RFP 25-26-01 Custom Food Truck .pdf |
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