Meal Service for the State's Training Center - UPDATED
Closed State & local contract opportunity
- Solicitation number
- RFP 34901-01550
- State
- Tennessee
- Responses due
Opportunity facts
Updated .
About this opportunity
The State of Tennessee Department of Safety and Homeland Security is seeking proposals for a five-year contract to provide meal services at the State's Training Center located in Nashville. The contractor will be responsible for preparing and serving breakfast, lunch, dinner, and supplemental nutritional food items for cadet training programs, as well as meals for special events and ceremonies. Key requirements include food safety/sanitation practices, quality control, employee training, and the ability to serve varied menus. The RFP has been amended multiple times, with the latest revision updating the schedule of events, including a mandatory pre-response conference on April 29, 2024, a response deadline of May 17, 2024, oral presentations on June 6-7, 2024, and a notice of intent to award on June 24, 2024. The contract term is from August 2, 2024 to August 1, 2029, and the estimated contract value range is $2,000,000 to $3,000,000.
The RFP encourages participation by minority-owned, woman-owned, service-disabled veteran-owned, and small business enterprises, though it does not specify any set-aside requirements. The current incumbent contractor is not mentioned, and the RFP does not indicate any existing infrastructure or technology that requires integration. Proposals will be evaluated based on qualifications, technical approach, oral presentation, and cost, with the cost proposal accounting for 50 points of the total evaluation.
Opportunity text
The Tennessee Department of Safety and Homeland Security has issued RFP #34901-01550 seeking a contractor to provide food services at the State's Training Center located at 283 Stewarts Ferry Pike in Nashville, Tennessee. The contract is for a five-year period from August 2, 2024 to August 1, 2029. The contractor will be responsible for preparing and serving meals on-site daily, including breakfast, lunch, dinner, and supplemental nutritional food items for cadet training programs. They must also provide meals for special events and ceremonies. The estimated contract value is between $2-3 million. Key requirements include food safety/sanitation practices, quality control, employee training, and the ability to serve varied menus. Proposals are due by May 17, 2024 and will be evaluated on qualifications, technical approach, oral presentation, and cost.
Files
| File | Type | Posted |
|---|---|---|
| RFP_34901-01550.pdf | ||
| RFP_34901-01550_Amendment_1.pdf | ||
| RFP_34901-01550_Amendment_3.pdf | ||
| RFP_34901-01550_Release_Notice.pdf | ||
| RFP_34901-01550_Amendment_2.pdf |
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