Marra Forni Deck-Type oven

Closed State & local contract opportunity Posted

Solicitation number
05-02-25
State
Illinois
Responses due

Opportunity facts

Jurisdiction

Opportunity details come from bidnetdirect.com. Updated .

About this opportunity

Illinois Central College is seeking bids for a Marra Forni Model ELST73-36/4 Electric Deck Oven through a competitive bidding process for its culinary facilities. The procurement is specifically for one new electric pizza oven with four vertically stacked cooking decks, featuring a 36" MarraStone cooking surface and temperature capabilities ranging from 250-950 degrees Fahrenheit. The solicitation requires a heavy-duty stainless steel construction with MarraSmart digital programmable touchscreen control, independent radiant ceiling and deck temperature control, and a full-width window. Bids will be received and opened on Friday, May 2, 2025, at 10:00 AM CST in CC 102, with submission options including email to purchasing@icc.edu or through BidNet. The college requires delivery of the equipment by June 30, 2025, to its Receiving Dock, with the procurement to be presented for Board of Trustees approval on May 15, 2025. Evaluation will focus on identifying the lowest responsible bidder meeting all specified technical requirements, with the oven needing a mobile stand and separate dedicated 208v/60/3-ph electrical connections.

The procurement appears to have no specific set-aside designations for disadvantaged enterprises, though the college does indicate a preference for in-district vendors in the event of tied bids. The equipment requires compatibility with Type I or II hood systems or direct venting, suggesting potential integration considerations for existing kitchen infrastructure. While no specific budget range is explicitly stated, the detailed specifications suggest a high-end commercial kitchen equipment procurement. The college is tax-exempt, and payment will be processed approximately 45 days following receipt and acceptance of the equipment. The bid emphasizes that only new equipment will be considered, which eliminates options for refurbished or used ovens. No incumbent vendors are mentioned, and the solicitation appears to be an open competitive procurement accessible to commercial kitchen equipment suppliers meeting the specified technical requirements.

Opportunity text

The Board of Trustees of Illinois Central College invites you to submit a bid proposal for Marra Forni Deck-Type Oven. Bid proposals will be due and read aloud on Friday, May 2, 2025 at 10:00AM CST in CC 102. 2. Submitting your Bid Bids can be submitted one of two ways: Via e-mailing; purchasing@icc.edu. E-mail subject line: "Marra Forni Deck-Type Oven." High importance. A receipt confirmation will be returned. 2. Via BidNet; https://www.bidnetdirect.com/illinois/illinoiscentralcollege

Files

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Deck Oven 05-25.pdf PDF

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